Delicious Store Sour Fish Soup
Sichuan cuisine · ⭐ 3.4
Beside the West Gate of Zhongxing New Village
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the West Gate of Zhongxing New Village. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Vegetable Dish, Salted Pork with Chinese Cabbage, Salted Pepper Pig Feet.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 3.4
- Address: Beside the West Gate of Zhongxing New Village
- Popular dishes: Vegetable Dish, Salted Pork with Chinese Cabbage, Salted Pepper Pig Feet, Sweet Garlic, Sour Cabbage Fish
China trip · China travel
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Dishes
Vegetable DishA dish made with fresh vegetables, lightly cooked to preserve flavor and texture.
Salted Pork with Chinese CabbageA traditional Chinese home-style dish made by stewing salted pork and Chinese cabbage together, resulting in a savory and satisfying flavor.
Salted Pepper Pig FeetA Chinese dish made by frying pig feet and seasoning them with salt, pepper, and aromatics for a crispy, savory flavor.
Sweet GarlicSugar garlic is a pickled food made by soaking peeled fresh garlic in a mixture of sugar, vinegar, and water. Main ingredients include garlic, white granulated sugar, and rice vinegar. The garlic is immersed in the prepared sugar-vinegar solution and left to marinate until fully flavored.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Green Pepper and Preserved PorkGreen pepper and cured pork is a Chinese dish featuring cured pork and fresh green peppers. The cured pork, sliced and stir-fried with peppers, enhances the flavor using its natural oils and aroma. A touch of salt and soy sauce preserves the original taste.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.