Shanxi Noodle House (Wangzhuang Xinda Apartment Store)
地方菜 · ⭐ 3.5
50 meters northeast of the intersection of Jingu Road and Wangzhuang Village Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters northeast of the intersection of Jingu Road and Wangzhuang Village Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Master Kong Honey Pomelo, Mixed Dumplings, Century Egg Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 地方菜
- Rating: 3.5
- Address: 50 meters northeast of the intersection of Jingu Road and Wangzhuang Village Road
- Popular dishes: Master Kong Honey Pomelo, Mixed Dumplings, Century Egg Tofu, Braised Beef Noodles in Clay Pot, Hot Pot Rice Noodles
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Dishes
Master Kong Honey PomeloKangshifu honey pomelo is a drink made primarily from pomelo and honey. The flesh is mixed with honey, served chilled or warm, offering a refreshing taste with the citrus aroma of pomelo and the sweetness of honey.
Mixed DumplingsA creative dish featuring a mix of dumplings with various fillings such as pork and cabbage, shrimp and chives, or vegetarian options, prepared by steaming, boiling, or pan-frying for a rich and layered taste.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Braised Beef Noodles in Clay PotPot-braised beef noodles feature tender beef chunks and noodles, slow-cooked with scallions, ginger, and seasonings in a clay pot, then served with cooked noodles in rich broth.
Hot Pot Rice NoodlesHot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
Hot Pot Lamb Offal NoodlesHot pot lamb offal noodles feature lamb offal (lamb stomach, intestines, lungs) and noodles. After cleaning, the offal is slow-cooked with scallions, ginger, garlic, and spices in a clay pot to create a rich broth, then served with cooked noodles mixed in.
Braised Pork Intestine NoodlesA dish featuring pork intestines and noodles, where the intestines are cleaned, boiled, and stewed with scallions, ginger, garlic, and star anise in a clay pot until tender. Cooked noodles are then added and mixed well before serving.
Tiger SaladTiger salad is primarily made by mixing shredded vegetables such as green and red peppers, scallions, and cilantro, then dressing it with seasonings like vinegar, light soy sauce, salt, and sugar—simply toss to combine.
Garlic Shoots and Pork Rice BowlGarlic stalk stir-fried with shredded lean pork, seasoned and evenly cooked, then served over rice. Main ingredients are pork tenderloin and garlic stalks, with辅料 including green onions, ginger, soy sauce, and cooking wine.
Spicy Chicken Cubes over RiceSpicy Chicken Cubes over Rice is a rice dish made by stir-frying diced chicken with chili peppers and various spices. The chicken is cut into small cubes and quickly stir-fried at high heat with fresh chilies, Sichuan peppercorns, and other seasonings to keep the meat tender, then poured over steaming hot rice, allowing the rice to fully absorb the rich aroma of the spicy chicken.