Li Quan Old Song Family Fermented Rice Wine (Qiu Lin Company Branch)
地方菜 · ⭐ 3.8
Qiulin Food Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Qiulin Food Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ximu Yogurt, Osmanthus Rice Wine, Osmanthus Rice Wine Dessert.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 3.8
- Address: Qiulin Food Street
- Popular dishes: Ximu Yogurt, Osmanthus Rice Wine, Osmanthus Rice Wine Dessert, Milk Egg Glutinous Rice Wine, Sweet Fermented Rice
China trip · China travel
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Dishes
Ximu YogurtXimu yogurt is a creamy, probiotic-rich dairy product made from fresh milk and fermented with high-quality lactic acid bacteria, often served with fruits or honey for a healthy and delicious treat.
Osmanthus Rice WineGuihua Jiunao is a traditional dessert made primarily from glutinous rice and osmanthus flowers. The glutinous rice is fermented to make rice wine, then fresh osmanthus flowers are added and mixed evenly. It has a rich texture with a subtle aroma of alcohol and the fragrance of osmanthus.
Osmanthus Rice Wine DessertA traditional sweet dessert made from fermented rice wine, fresh osmanthus flowers, and rock sugar. It has a rich, fragrant flavor and is often served as a dessert or summer drink.
Milk Egg Glutinous Rice WineMilk egg glutinous rice wine is a dessert made primarily from milk, eggs, and glutinous rice wine. The preparation is simple: first heat the milk to just below boiling point, then beat in the eggs and mix well, finally add the glutinous rice wine and cook until thickened.
Sweet Fermented RiceSweet embryo is a traditional dessert made primarily from glutinous rice. To prepare it, the rice is first soaked and steamed, then fermented with yeast starter. Once the rice becomes soft and fragrant with a subtle wine aroma, it is ready to eat. Sweet embryo has a soft and chewy texture, naturally sweet with a hint of alcohol fragrance, making it an ideal treat for cooling off in summer.
Passion Fruit Sweet Rice WineA refreshing drink made by mixing passion fruit pulp with sweet rice wine, offering a balanced sweet and tangy flavor.
Li Quan Lao Song Family Rice WineA traditional sweet rice wine made from glutinous rice, fermented to a mild alcoholic sweetness, often served as a dessert or beverage.
Sweet Rice Wine Double-Yolk CustardSweet rice wine double-layer custard is a dessert made with eggs and milk. First, egg whites and milk are steamed to form the first layer of skin, then fermented rice wine and sugar are added and steamed again to create the second layer. It has a smooth, delicate texture with a subtle sourness and aroma from the rice wine.
Sweet Rice Wine Milk JellyA traditional Chinese dessert made from glutinous rice wine and milk, chilled to a smooth, sweet jelly texture with a subtle tang.
Sweet Rice Wine Milk TeaA sweet and creamy drink made by blending fermented rice wine with milk tea, offering a subtle alcoholic note and rich flavor.