Peng Ya Zi
Barbecue · ⭐ 3.8
No. 68-1 Dongqu 2nd Lane
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68-1 Dongqu 2nd Lane. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef, Taishan Oyster, Grilled Basa Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Barbecue
- Rating: 3.8
- Address: No. 68-1 Dongqu 2nd Lane
- Popular dishes: Braised Beef, Taishan Oyster, Grilled Basa Fish, Grilled Oysters, Grilled Grass Carp
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Dishes
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Taishan OysterFresh oysters from Taishan, Guangdong, steamed or grilled with garlic, highlighting their natural sweetness and tender texture.
Grilled Basa FishGrilled basa fish is a dish featuring basa fish as the main ingredient, typically marinated and then grilled in an oven or over charcoal until fully cooked, with added flavors from ginger, scallions, garlic, and soy sauce.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Grilled Grass CarpRoasted grass carp is a dish featuring grass carp as the main ingredient. After cleaning and marinating with ginger, scallions, and cooking wine, it's grilled until fully cooked, with a slightly charred surface and tender flesh.
Spicy Chicken FeetSpicy chicken feet are made from chicken feet marinated with various spices and chili, then deep-fried until golden and crispy, and finally stir-fried with a specially prepared spicy sauce.