Zunyi Sisters Spicy Chicken
地方菜 · ⭐ 3.5
No. 200 Ankang Street, Fenghuang Community, Hankeng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 200 Ankang Street, Fenghuang Community, Hankeng Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fatty Intestine Chicken, Green Pepper Chicken, Fragrant Chili Chicken with Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 地方菜
- Rating: 3.5
- Address: No. 200 Ankang Street, Fenghuang Community, Hankeng Subdistrict
- Popular dishes: Fatty Intestine Chicken, Green Pepper Chicken, Fragrant Chili Chicken with Mushrooms, Spicy Chicken with Konjac
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fatty Intestine ChickenFatty Intestine Chicken is a dish made primarily with pork intestines and chicken. First, the pork intestines are thoroughly cleaned and boiled until cooked, then they are stewed or stir-fried together with chicken and seasoned with spices to create the dish.
Green Pepper ChickenGreen pepper chicken is a dish made primarily with chicken and green peppers. Chicken pieces are marinated, then stir-fried with sliced green peppers. Seasonings like soy sauce, cooking wine, and salt are added for flavor.
Fragrant Chili Chicken with MushroomsA spicy stir-fry dish made with chicken, dried chili peppers, and fresh mushrooms, known for its bold flavor and aromatic heat.
Spicy Chicken with KonjacMoyu辣子鸡 is a dish primarily made with chicken and konjac. The chicken is cut into pieces, and the konjac is sliced into bite-sized pieces. When stir-frying, first sauté葱姜蒜 (scallions, ginger, garlic) and chili peppers until fragrant, then add the chicken pieces and stir-fry until golden brown. Next, add the konjac slices, season with an appropriate amount of soy sauce, cooking wine, and salt, and stir well until all ingredients are thoroughly cooked.