Luckin Coffee (Xianghao Building Store)
咖啡 · ⭐ 3.9
East Side of the Lobby, 1st Floor, China National Petroleum Corporation Changsha Building, No. 106, Section 2, Furong Middle Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East Side of the Lobby, 1st Floor, China National Petroleum Corporation Changsha Building, No. 106, Section 2, Furong Middle Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice-cold Coconut Latte, Xiaoxue Lychee Rina Ice, Cherry Blossom Strawberry Cream Croissant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 咖啡
- Rating: 3.9
- Address: East Side of the Lobby, 1st Floor, China National Petroleum Corporation Changsha Building, No. 106, Section 2, Furong Middle Road
- Popular dishes: Ice-cold Coconut Latte, Xiaoxue Lychee Rina Ice, Cherry Blossom Strawberry Cream Croissant, Sea Salt Cheese Toast Bread, Luojia Cherry Blossom Latte
China trip · China travel
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Dishes
Ice-cold Coconut LatteIce Coconut Latte is a beverage made with fresh coconut milk as the base, combined with concentrated coffee and mixed with ice cubes. The sweet aroma of coconut milk blends with the bitterness of coffee, creating a unique taste experience.
Xiaoxue Lychee Rina IceXiao Xue Lychee Rena Ice is a frozen dessert made with fresh lychees as the main ingredient, combined with rich cream and ice cubes, blended at high speed. The fragrant lychee flavor blends with the creamy texture of the cream to create a refreshing experience.
Cherry Blossom Strawberry Cream CroissantA sakura-flavored strawberry-filled croissant dessert made with croissant dough, fresh strawberries, and sakura flavoring. Strawberry jam is mixed with sugar syrup, filled into baked croissants, and topped with sakura cream or icing, then baked until golden and crispy.
Sea Salt Cheese Toast BreadSea salt cheese toast bread made with toast bread base, topped with cheese sauce and a sprinkle of sea salt, then baked. Ingredients include high-gluten flour, eggs, milk, butter, cheese, and sea salt.
Luojia Cherry Blossom LatteLuojia Cherry Blossom Latte is an innovative beverage made from premium coffee beans, fresh milk, and a sprinkle of edible cherry blossoms derived from natural plant extracts, delivering the delicate fragrance of cherry blossoms with the rich taste of a latte.
Sauce-Flavored LatteSauce-flavored latte is a specialty drink made from high-quality coffee beans blended with a specially crafted sauce, carefully mixed to create a unique sauce aroma. The preparation involves grinding the coffee beans, extracting the coffee liquid, then adding the secret sauce and stirring thoroughly before enjoying.
Meteorite Thick Milk LatteThe Meteorite Thick Milk Latte is a specialty coffee drink made primarily from espresso, thick milk, and a specially crafted brown sugar syrup. The preparation involves mixing espresso with thick milk, then adding the brown sugar syrup to taste, and finally sprinkling a small amount of brown sugar powder on top for decoration.
Meteorite LatteThe Meteorite Latte is a specialty coffee drink based on concentrated coffee, blended with milk and specially crafted brown sugar pearls. Through careful调配, it delivers a beverage that combines the rich aroma of coffee with the chewy texture of the pearls.
Mascarpone LatteMascarpone Cheesecake Latte is a coffee beverage made primarily with mascarpone cheese and latte coffee. The preparation involves whipping the mascarpone cheese to a smooth, creamy consistency, then mixing it with freshly brewed latte coffee to create a rich and layered texture.
Lucky Year柿 MooncakeThe Dragon Year Good Fortune Rice Cake is made by wrapping sweet red bean paste in a glutinous rice skin, then coating it with a layer of red-fleshed dragon fruit puree. Its round and plump shape symbolizes good fortune and blessings. To prepare it, mix glutinous rice flour with water to form a dough, wrap it around the sweet red bean filling, shape it into a ball, coat it evenly with dragon fruit puree, and steam until fully cooked.