Qin Ai Iron Plate Rice (Huhang Highway Store)
小吃快餐 · ⭐ 3.4
No. 1041, Hu-Hang Highway, Fengpu Subdistrict (Shop No. 12, east side exterior of Xingmao Market – Xiao Tang Market)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1041, Hu-Hang Highway, Fengpu Subdistrict (Shop No. 12, east side exterior of Xingmao Market – Xiao Tang Market). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pear in Rock Sugar, Spiced Century Egg Salad, Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 1041, Hu-Hang Highway, Fengpu Subdistrict (Shop No. 12, east side exterior of Xingmao Market – Xiao Tang Market)
- Popular dishes: Braised Pear in Rock Sugar, Spiced Century Egg Salad, Cucumber Salad, Taiwanese Grilled Sausage Luosifen, Braised Pork Ribs with Noodles
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Dishes
Braised Pear in Rock SugarBingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Taiwanese Grilled Sausage LuosifenA fusion of Taiwanese grilled sausage and Luosifen, featuring a spicy-sour broth with fermented bamboo shoots, tofu skin, and peanuts.
Braised Pork Ribs with NoodlesStewed pork ribs with noodles is a dish featuring pork ribs boiled then simmered with soy sauce, sugar, and cooking wine until tender, then mixed with cooked noodles. Main ingredients include pork ribs, noodles, scallions, ginger, garlic, and seasonings.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Sour Cabbage Chicken Offal NoodlesA savory dish featuring sour cabbage, chicken offal, and noodles, stir-fried and mixed for a tangy, satisfying meal.
Snow Cabbage and Pork NoodlesA Chinese home-style dish featuring stir-fried pork strips and pickled mustard greens tossed with cooked noodles, offering a savory and slightly spicy flavor.
Fish-Flavored Shredded Pork NoodlesFish-flavored shredded pork with noodles is a noodle dish based on noodles and fish-flavored shredded pork. Main ingredients include pork strips, wood ear mushrooms, carrots, etc., stir-fried to bring out the distinctive fish flavor, then mixed with boiled noodles to create a unique taste.