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Tianxia Donburi (Times Life Shibuya Store)

小吃快餐 · ⭐ 4.3

No. 110, 4th Floor, Building 6, Fangxingyuan Area 2, Fangzhuang, Pufang Road

Dishes

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  Pumpkin Egg Tart

  Pumpkin custard tart is made primarily with pumpkin puree, combined with eggs, milk, and sugar to form the filling, which is poured into a tart shell and baked. The tart shell is typically made from low-gluten flour, butter, and a small amount of sugar, resulting in a crisp texture after baking. Pumpkin puree provides a natural sweetness and smooth texture, blending with the egg-milk mixture to create a silky, tender filling.
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  Tonkatsu Chicken

  Tangy chicken pieces, made from thigh or breast meat, cut into bite-sized pieces and marinated in a special seasoning. Then fried to achieve a golden, crispy exterior while keeping the inside tender and juicy.
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  Daji Sukiyaki Hot Pot

  Daji Sukiyaki is a hot pot dish primarily made with beef, tofu, cabbage, mushrooms, and other ingredients, which are cooked in a specially prepared sukiyaki sauce. The sauce is typically made from soy sauce, mirin, sugar, and sake. The ingredients are heated in the pot and eaten directly or paired with raw egg yolk.
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  Unique Under Heaven

  This dish is made with pork tenderloin as the main ingredient, combined with vegetables such as green pepper, red pepper, and onion. The meat is sliced and marinated with starch and egg white before being stir-fried together with the vegetables. Seasonings like soy sauce, cooking wine, and salt are used during the cooking process.
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  World's Finest Donburi

  Tianxia Wushuang Don is a rice bowl dish featuring wagyu beef, egg, mushrooms, onion, and greens. Sear the wagyu, sauté mushrooms and onion, place on hot rice, top with a half-cooked egg, and garnish with greens for layered flavors.
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  Hot Spring Egg

  Hot spring egg is a dish made by slowly cooking eggs in a constant temperature water bath, using eggs and water as main ingredients. By maintaining the water temperature between 60-65°C, the egg white sets while the yolk remains runny, resulting in a smooth and delicate texture.
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  Beef Short Rib Bowl

  Beef short rib bowl features thinly sliced beef short ribs with onions and carrots, simmered together and served over rice. Seasoned with soy sauce, sugar, and cooking wine.
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  Pork Cutlet Curry Rice

  Pork cutlet curry rice features pork tenderloin as the main ingredient, marinated and pan-fried until golden brown, then simmered with vegetables such as onions and carrots. Curry paste or curry cubes are added for flavor, and the dish is served over rice. The preparation emphasizes the tenderness of the meat and the harmonious blend of curry aroma.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Eel and Beef Short Rib

  Eel and beef short rib fusion dish, featuring marinated eel grilled until crispy skin and blanched beef short rib stewed or grilled with eel for tender, flavorful meat. Seasoned with soy sauce, sugar, and cooking wine for a glossy red finish.

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