Wang Hu Lou (Taoli Lakefront Branch)
江浙菜 · ⭐ 3.3
Taoyi Street, Taoli Hubin Li Marketing Center
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Taoyi Street, Taoli Hubin Li Marketing Center. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lin'an Wild Bamboo Shoot Stew, Stir-Fried Greens, Small Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.3
- Address: Taoyi Street, Taoli Hubin Li Marketing Center
- Popular dishes: Lin'an Wild Bamboo Shoot Stew, Stir-Fried Greens, Small Dumplings, Steamed Sea Bass, Beef Rice
China trip · China travel
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Dishes
Lin'an Wild Bamboo Shoot StewLin'an Wild Bamboo Shoot Stew is a soup made primarily with wild bamboo shoots, combined with pork and mushrooms, and cooked by stewing. It has a tender texture and a fresh, delicate flavor.
Stir-Fried GreensA simple and healthy dish made by quickly stir-frying fresh greens with garlic for a crisp and flavorful side.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Beef RiceBeef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Fried Tofu and Pork NoodlesA Chinese home-style noodle dish made with stir-fried tofu strips and pork, served in a savory broth.