Xing Laosi Rouwan Hulu Tang
小吃面食 · ⭐ 3.6
Manlu Ins Design Hotel (Xi'an Silk Road International Convention and Exhibition Center Branch), Xinzhu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Manlu Ins Design Hotel (Xi'an Silk Road International Convention and Exhibition Center Branch), Xinzhu Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dumpling, Premium Spicy Soup, Premium Duck Egg Yolk Baozi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.6
- Address: Manlu Ins Design Hotel (Xi'an Silk Road International Convention and Exhibition Center Branch), Xinzhu Subdistrict
- Popular dishes: Dumpling, Premium Spicy Soup, Premium Duck Egg Yolk Baozi, Salted duck egg, Beef Offal Soup
China trip · China travel
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Dishes
DumplingDumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
Premium Spicy SoupA premium spicy soup made with beef, vermicelli, mushrooms, and assorted spices, known for its rich flavor and aromatic heat.
Premium Duck Egg Yolk BaoziPremium duck egg yolk sandwiched in a crispy steamed bun, offering rich flavor and satisfying texture.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Beef Offal SoupOffal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
Glass Noodle SoupA clear soup made with glass noodles, often including meat or vegetables, known for its light and savory flavor.
Spicy Beef and Vegetable SoupA hearty soup made with smoked beef, vegetables, and spicy seasonings, known for its rich flavor and warming properties.
Cai Jia MoCai Jia Mo is a Chinese fast food made by placing stir-fried vegetables like potatoes, beans, and green peppers into a baked or pan-fried flatbread. Main ingredients include flour, seasonal vegetables, and seasonings. The dough is first shaped into a饼 and cooked, then filled with the stir-fry.
Tuo Tuo MoeTuo Tuo Moe is a traditional Shaanxi flatbread made from fermented dough, steamed until crispy outside and soft inside, commonly served with meat or soup.