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Liangliang Xiang Cuisine (Haishu Road Store)

Hunan cuisine · ⭐ 3.8

No. 4, Gexiang Village

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Spicy Snail Dish

  A spicy dish made with snails stir-fried in chili, Sichuan pepper, and fermented bean paste, known for its bold, numbing heat and rich flavor.
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  Stir-fried Pork Offal

  A stir-fried dish made with pork offal such as liver, heart, and intestines, quickly cooked with vegetables like green peppers and onions for a savory, tender flavor.
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  Stir-fried Chicken Gizzard

  Stir-fried chicken gizzards is a dish made primarily from chicken gizzards, stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. First, the chicken gizzards are sliced and marinated with seasonings, then quickly stir-fried together with accompanying vegetables. Seasoning is added just before serving.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Pickled Chili Stir-fried Intestines

  Pickled chili stir-fried intestines is a dish made with intestines and pickled chili peppers, which are cleaned, blanched, and then stir-fried together. It has a fresh and slightly spicy taste with rich layers of flavor.
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  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
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  Garlic Shoots Stir-Fried with Beef and Rice

  Garlic shoots stir-fried with beef and rice is made by quickly stir-frying fresh garlic shoots and beef, served with fragrant rice. The main ingredients are garlic shoots, beef, and rice, cooked using a quick stir-fry method for a tender texture.
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  Spicy and Sour Napa Cabbage

  Sour and spicy Chinese cabbage is a home-style dish made with Chinese cabbage as the main ingredient. Cut the cabbage into segments, blanch or stir-fry directly, add garlic, chili, vinegar, and chili for flavor, and stir until well absorbed.
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  Grilled Beef on Iron Plate

  Black pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.

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