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Huaxike Shrimp Dumplings (Linping Baiyue Center Branch)

小吃快餐 · ⭐ 3.8

Huigao Boyue Center Phase I

Dishes

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  Whole Shrimp

  Prawn dish made with fresh shrimp, typically deveined and marinated with salt and cooking wine, then stir-fried, boiled, or steamed. Retains tender texture, white or slightly pink color, and a bouncy bite.
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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Happy Sour and Spicy Soup

  Happy Sour and Spicy Soup is a Chinese soup made with eggs, wood ear mushrooms, tofu, and carrots, cooked by boiling. It has a sour and spicy flavor that is appetizing and suitable for those who enjoy bold tastes.
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  Fengtian Hand-Torn Chicken Legs

  Fengtian hand-torn chicken legs is a dish made with chicken frames, which are braised and then torn by hand. The main ingredients include chicken frames, spices, and seasonings, with a tender texture and rich flavor.
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  Stir-fried Tofu Skin Strips

  A cold dish made by stir-frying tofu skin strips with aromatics and seasonings, resulting in a crisp and fragrant flavor.
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  Pork and scallion dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped and mixed with seasonings to form the dumpling filling. The filling is then wrapped in dumpling wrappers and boiled until cooked through, ready to be enjoyed.
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  Shrimp and Three-Flavor Dumplings

  Shrimp and Three Delicacies Dumplings are made primarily with shrimp, pork, and chives. The three ingredients are mixed to form a filling, which is then wrapped into dumpling wrappers in the traditional crescent shape. Steam cooking preserves the original flavors of the ingredients.
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  Zucchini Egg Shrimp Stir-Fry

  Zucchini egg shrimp is a dish made with zucchini, eggs, and shrimp. Slice or shred zucchini, scramble eggs, and clean shrimp by removing shells and veins. First, cook eggs and set aside. Then stir-fry zucchini, add shrimp until pink, mix with eggs, season, and serve.
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  Sour Cabbage Pork Dumplings

  Sour cabbage and pork dumplings are a traditional Chinese dish featuring tangy fermented cabbage mixed with seasoned pork, wrapped in dough and steamed or pan-fried.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Qinghai Beast Beef Filled Crispy Pastry

  A pastry filled with fresh beef and seasoned spices, featuring a crispy outer layer and savory, juicy filling.
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  Chicken架

  Chicken架 (chicken frame) is a dish made from chicken bones. The main ingredient is chicken骨架, which is typically blanched and then simmered or braised with seasonings to absorb flavor. In some regions, it is also cooked by grilling or frying.

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