Dongyang Meat Pie (Dinglan Plaza Branch)
小吃快餐 · ⭐ 4.0
Room 123, 1st Floor, Building 3, Hongtong Dinglan Commercial Center, No. 388, HuiLanYa Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 123, 1st Floor, Building 3, Hongtong Dinglan Commercial Center, No. 388, HuiLanYa Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: All-Meat Scallion Pancake, Rock Sugar Tremella Soup, Pumpkin Pork Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Room 123, 1st Floor, Building 3, Hongtong Dinglan Commercial Center, No. 388, HuiLanYa Road
- Popular dishes: All-Meat Scallion Pancake, Rock Sugar Tremella Soup, Pumpkin Pork Pancake, Pickled Vegetable Tofu Meat Cake, Signature Pickled Mustard Green Pork Buns
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
All-Meat Scallion PancakeAll-Meat Scallion Pancake is a traditional Chinese dish made with pork or beef, mixed with chopped scallions and seasonings, then pan-fried. It has a crispy exterior and a juicy, flavorful interior.
Rock Sugar Tremella SoupTangyuan soup is made from silver ear fungus, rock sugar, and water. Soak the fungus, wash it, then boil with sugar until soft and thick. Add goji berries or red dates for extra flavor.
Pumpkin Pork PancakePumpkin pork pancake is a Chinese fried pancake made with pumpkin and fresh pork. The pumpkin puree is mixed with chopped pork and then pan-fried, resulting in a crispy texture.
Pickled Vegetable Tofu Meat CakePickled vegetable tofu meat cake is a Chinese dish made with tofu, pickled vegetables, and pork, mixed into a patty and fried or pan-fried. It has a crispy outside and tender inside with a salty and fragrant taste.
Signature Pickled Mustard Green Pork BunsSignature pickled mustard green pork buns are a Chinese pastry made with pickled mustard greens and fresh pork. The mixture is wrapped in dough and baked or fried, resulting in a crispy exterior and tender interior with a savory flavor.
Fresh Green Bean Meat PiesFresh green bean meat pies are made with fresh green beans and pork. The green beans are chopped and mixed with seasoned pork, then wrapped in dough and fried or pan-fried.
Pickled mustard greensPickled mustard stem is a salty vegetable made from the stalks of mustard greens, fermented with salt and seasonings for a unique flavor.
Grilled Hot DogA classic American fast food dish made by grilling sausages in a bun, often served with toppings like onions, tomatoes, and mustard.
Brown Sugar Sesame CakeA traditional Chinese dessert made with flour, brown sugar, and sesame seeds, shaped into cakes and pan-fried until golden and fragrant.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.