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True功夫 (Fuzhong Road Branch)

小吃快餐 · ⭐ 4.3

1st Floor, Wanjiabaihuo Department Store, Fozhong Road

Dishes

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  Braised Chicken Thigh with Dried Mushrooms

  A Chinese dish featuring tender chicken thighs and dried mushrooms, slow-cooked to blend savory flavors.
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  Premium Chicken Leg with Dried Mushrooms Soup Set

  The luxurious single-serving chicken leg and dried mushroom soup is primarily made with chicken thighs and dried mushrooms. The chicken is cut into pieces and simmered together with rehydrated mushrooms, along with辅料 such as ginger slices and scallions, slowly cooked over low heat. The soup is clear, the chicken is tender, the mushrooms are soft and chewy, and it is rich in nutrition.
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  Four Seasons Pork Bone Soup

  Four Seasons Pork Bone Soup is made primarily with pork bones and seasonal vegetables such as carrots, corn, and cabbage. After prolonged stewing, the soup becomes clear and fragrant with bone aroma. The preparation method is simple: first blanch the pork bones to remove any odor, then add sufficient water and vegetables, and slowly stew over low heat until the meat separates from the bones. Finally, season to taste.
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  Spare Ribs & Chicken Thigh Combo

  Pork ribs and chicken thighs are marinated and cooked by stewing or pan-frying to achieve tender, flavorful meat. Main ingredients include pork ribs and chicken thighs, seasoned with basic condiments like soy sauce, cooking wine, and ginger slices, with careful control of heat during preparation.
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  Lean Pork Rice Noodles

  A Chinese noodle dish made with lean pork and rice noodles, simmered in a savory broth for a rich, satisfying flavor.
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  Mushroom Chicken Leg Rice

  Mushroom chicken rice features marinated chicken thigh pieces stir-fried with mushrooms, seasoned and served over rice. Uses basic sauces like soy sauce and cooking wine to preserve natural flavors.
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  Sour Cabbage Pork Noodles

  A dish made with rice noodles, sour cabbage, and minced pork, featuring a tangy and savory broth.
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  Fragrant Sauce Spare Ribs Rice

  Fragrant sauce spare ribs rice features marinated pork ribs, pan-fried or braised until tender, served over rice. The sauce is made from soy sauce, sugar, and cooking wine, giving the ribs a glossy red color and rich flavor.
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  Silky Steamed Egg

  Steamed egg custard is a dish primarily made with eggs, prepared by steaming. Beat the eggs, then mix in an appropriate amount of water or milk, stir well, and strain to remove any unbroken protein strands. Pour the mixture into a steaming bowl, cover with plastic wrap, and steam until fully set and cooked through. The finished egg custard has a smooth, delicate surface and a rich, silky texture.
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  Shiitake Pork Rice Cake

  A savory dish made by steaming minced pork and shiitake mushrooms together with rice, resulting in a flavorful and aromatic meal.
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  Spicy Pork Rib Rice

  Spicy pork rib rice features marinated pork ribs cooked until tender, served with rice and vegetables like green pepper, red pepper, and onion. Seasoned with doubanjiang, light soy sauce, dark soy sauce, ginger, and garlic for a savory, slightly spicy flavor.

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