Lian Shang Ma Jiao Ji (Binjiang Baolong City Store)
小吃快餐 · ⭐ 3.8
Room 133, Building 1, Baolong City, No. 3867 Binsheng Road, Puyan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 133, Building 1, Baolong City, No. 3867 Binsheng Road, Puyan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Sichuan Pepper Chicken, Spicy Sichuan Pepper Chicken, Spicy麻 Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 133, Building 1, Baolong City, No. 3867 Binsheng Road, Puyan Subdistrict
- Popular dishes: Original Sichuan Pepper Chicken, Spicy Sichuan Pepper Chicken, Spicy麻 Chicken, Thai Lemon Boneless Chicken Feet, Secret-Recipe Quail Eggs
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Dishes
Original Sichuan Pepper ChickenFresh chicken marinated with Sichuan pepper and seasonings, steamed to perfection for a tender, aromatic dish with a mild numbing heat.
Spicy Sichuan Pepper Chicken麻椒鸡 is made with chicken as the main ingredient, stir-fried with Sichuan pepper, ginger, garlic, and green onions. Chicken is blanched to remove odor, then cooked with Sichuan pepper and other seasonings to absorb its numbing aroma and flavors.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Thai Lemon Boneless Chicken FeetThai lemon boneless chicken feet made with chicken feet, blanched to remove odor, then marinated in lime juice, fish sauce, kaffir lime leaves, chili, garlic, and sugar. Boneless and crisp, it's tangy and spicy with strong Southeast Asian flavors.
Secret-Recipe Quail EggsA dish featuring quail eggs as the main ingredient, typically boiled, peeled, and then marinated or stewed with a secret sauce. Common seasonings include soy sauce, sugar, and spices to enhance flavor and achieve a glossy red color.
Spicy Fish DumplingsSpicy fish tofu is a dish made primarily from fish meat and tofu. The fish meat is cut into pieces and simmered together with soft tofu, seasoned with spicy spices. The broth becomes rich and flavorful, allowing the ingredients to fully absorb the spicy taste.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
Duck Collar BonesDuck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken feet are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy and numbing seasonings to fully absorb the rich麻辣 flavor.
Spicy Duck WingsSpicy duck wings is a dish primarily made with duck wings, prepared by marinating and stir-frying. The duck wings are first marinated in a special spicy and numbing seasoning to absorb the flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, fully absorbing the rich spicy and numbing aromas.