Crab Boss Farmhouse (Yangcheng Lake Tourist Resort Store)
农家菜 · ⭐ 4.2
No. 10, Hu Gang Road (150 meters east of the intersection of Chenglin Road and Hu Gang Road)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 10, Hu Gang Road (150 meters east of the intersection of Chenglin Road and Hu Gang Road). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rural Herbal Chicken Soup, Steamed Whitebait, Stir-Fried Black Fungus.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 4.2
- Address: No. 10, Hu Gang Road (150 meters east of the intersection of Chenglin Road and Hu Gang Road)
- Popular dishes: Rural Herbal Chicken Soup, Steamed Whitebait, Stir-Fried Black Fungus, Eco-friendly Pork, Braised Goose
China trip · China travel
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Dishes
Rural Herbal Chicken SoupA rustic chicken soup made with free-range chicken, fresh herbs, and slow-cooked for a rich, nourishing flavor.
Steamed WhitebaitSteamed whitebait is a dish made from fresh whitebait fish, seasoned with ginger slices and green onions, then steamed to preserve its natural flavor.
Stir-Fried Black FungusA stir-fried dish made with black fungus and vegetables, seasoned with garlic and soy sauce, known for its crisp texture and savory flavor.
Eco-friendly PorkEco-friendly pork is sourced from naturally raised pigs and cooked using traditional methods like steaming or braising to preserve its natural flavor and tenderness.
Braised GooseA traditional Chinese dish made by slow-cooking fatty goose meat in soy sauce, sugar, and wine until tender and flavorful.
Braised EelA Chinese dish made by braising fresh eel in a savory sauce of soy sauce, sugar, and wine until tender and glossy.
Silver Fish Fried with EggsA classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.
Yangcheng Lake CrabYangcheng Lake hairy crab, using high-quality hairy crabs from Yangcheng Lake as the main ingredient. During cooking, fresh crabs are selected and steamed or boiled to preserve the original flavor of the crab meat, with rich and full crab roe and tender meat.
Yangcheng Lake Big BreamYangcheng Lake Big Bream is a delicacy made from large bream fish sourced from Yangcheng Lake, prepared by steaming or braising to highlight its tender and fresh flavor.
Yangcheng Lake CrabFresh Yangcheng Lake crab steamed or braised to highlight its natural flavor, with tender meat and rich roe.
Stir-fried Snails from Yangcheng LakeA dish made with fresh snails from Yangcheng Lake, stir-fried quickly with chili, garlic, and ginger for a spicy and fragrant flavor.