Motsu Matsuri Shabu Shabu Ichiban (Ichibantangdi Branch)
Barbecue · ⭐ 4.9
Yifang Tian Di Area A, Level 1
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Yifang Tian Di Area A, Level 1. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Energy-Boosting Pork Ribs, Rolled Beef Shoulder.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 4.9
- Address: Yifang Tian Di Area A, Level 1
- Popular dishes: Pork Belly, Energy-Boosting Pork Ribs, Rolled Beef Shoulder, Wagyu Belly, Wagyu Platter
China trip · China travel
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Energy-Boosting Pork RibsA flavorful dish made with pork belly ribs marinated in a secret sauce and slowly braised until tender, rich in collagen to boost vitality.
Rolled Beef ShoulderA tender and flavorful dish made by rolling beef shoulder meat, seasoned and slow-cooked or grilled to perfection.
Wagyu BellyHigh-quality Wagyu belly, marinated and grilled over charcoal, resulting in a tender, flavorful dish with rich beefy aroma.
Wagyu PlatterThe Wagyu platter primarily consists of high-quality Wagyu beef, including slices from different cuts such as ribeye, sirloin, and filet mignon. After a simple marinade, the beef is served raw or slow-cooked at low temperatures, accompanied by basic seasonings like sea salt, black pepper, and mustard sauce, presented in an elegant arrangement.
Squid SausageOctopus sausage is a type of sausage made primarily with octopus, mixed with pork or beef. The octopus is processed and blended with meat, seasoned, stuffed into casings, then steamed or grilled. It offers a unique seafood flavor and firm texture.
明太子土豆沙拉明太子土豆沙拉以煮熟的土豆块为主料，加入明太子（腌制鳕鱼子）搅拌均匀，辅以蛋黄酱、洋葱碎和少许盐调味，冷藏后食用。
芝士口蘑芝士口蘑是一道以口蘑和芝士为主要食材的菜品。口蘑洗净后切片，与芝士混合，放入烤箱烘烤至芝士融化并略微焦黄。制作过程中可能加入少量黄油或橄榄油增加香气。
Braised Beef Belly in SauceSauce-braised beef brisket uses beef brisket as the main ingredient, blanched, cut into pieces, and stewed with soy sauce, sugar, and cooking wine until tender and richly flavored.
Soul-Stealing Beef RibsPremium beef short ribs marinated in secret sauce and slowly braised until tender, delivering rich flavor and melt-in-your-mouth texture.
Bread Ice CreamA creative dessert combining crispy bread with cold ice cream, typically served chilled for a delightful contrast of textures.