Niku Shidou · Solo Grilled Meat (Century City Store)
Barbecue · ⭐ 4.5
No. 10, Shuanglin South Branch Road, Shuangqiaozi Subdistrict (opposite Exit D of Shuangqiaolu Metro Station, Line 4)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 10, Shuanglin South Branch Road, Shuangqiaozi Subdistrict (opposite Exit D of Shuangqiaolu Metro Station, Line 4). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Pork Belly, Sichuan Spicy Chicken Thigh, Menthol Cod Roe Baked Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.5
- Address: No. 10, Shuanglin South Branch Road, Shuangqiaozi Subdistrict (opposite Exit D of Shuangqiaolu Metro Station, Line 4)
- Popular dishes: Thick-cut Pork Belly, Sichuan Spicy Chicken Thigh, Menthol Cod Roe Baked Potato, Lettuce, Secret-Recipe Beef Cubes
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Dishes
Thick-cut Pork BellyThick-cut pork belly is a dish made primarily from pork belly, using slices of meat with alternating layers of fat and lean, cut thickly and prepared by frying, grilling, or stewing to achieve a tender, juicy texture that is rich but not greasy.
Sichuan Spicy Chicken ThighSpicy chicken thigh dish made with Sichuan chili and pepper, tender and flavorful.
Menthol Cod Roe Baked Potato明太子焗土豆 is a dish made with potatoes as the main ingredient, steamed or baked, then topped with mentaiko (salted cod roe) and cheese before being baked in the oven. The potatoes are soft and tender, the mentaiko adds a salty umami flavor, and the melted cheese enhances the rich taste.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Secret-Recipe Beef CubesBeef cubes marinated in a secret sauce and stir-fried to perfection, tender and flavorful.
Thin-sliced pork bellyThinly sliced pork belly is cooked by pan-frying, grilling, or boiling. Main ingredient is fresh pork belly, usually without complex seasonings to preserve the original flavor.
Dipping SauceA蘸碟 (dipping sauce) is a condiment made primarily from spices, seasonings, and edible oil, commonly served with main dishes such as hot pot or grilled meat. Its preparation is simple: mix minced garlic, chili, cilantro, and other spices with seasonings like soy sauce and vinegar, then add hot oil to enhance the aroma.
Snowflake Beef TenderloinSnowflake beef tenderloin features premium cuts of beef with a marbled texture, grilled to perfection and served with rich sauces for a luxurious dining experience.
Snowflake Pork BellySnowflake pork belly is a dish made from pork tenderloin, sliced thin and pounded to enhance tenderness. Marinated with soy sauce, cooking wine, and sugar, then pan-fried or grilled for a crispy exterior and tender interior with a snowflake-like pattern.
Steamed bun slicesSteamed bun slices are thin pieces of steamed buns that are baked or fried until golden and crispy. The main ingredient is the steamed bun, which is sliced and then cooked by baking or frying.