Shiyi Mian Gui (Yongjiang South Road Branch)
小吃面食 · ⭐ 3.5
No. 58, Yongjiang South Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58, Yongjiang South Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Two Meat Dishes with One Vegetable and Rice, Braised Tofu Slices, Roast Duck Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 3.5
- Address: No. 58, Yongjiang South Road
- Popular dishes: Two Meat Dishes with One Vegetable and Rice, Braised Tofu Slices, Roast Duck Noodles, Spicy Duck Heads, Labazhou
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Two Meat Dishes with One Vegetable and RiceA balanced meal featuring two meat dishes, one vegetable dish, and a serving of steamed rice, commonly found in Chinese home cooking or fast food.
Braised Tofu SlicesFermented tofu slices are made by cutting tofu into thin pieces and simmering them in a seasoned broth. The broth is typically prepared with soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper, allowing the tofu to absorb the rich flavors while remaining soft and tender.
Roast Duck NoodlesRoast duck noodles feature tender slices of seasoned roast duck over hot noodles, served in a savory broth or with a flavorful sauce.
Spicy Duck HeadsJué Wèi Yā Tóu is a dish primarily made with duck heads, carefully braised to allow the duck heads to fully absorb the aroma of the braising sauce. During preparation, fresh duck heads are selected and combined with various spices and seasonings, then slowly cooked over low heat for an extended period to ensure tender meat and rich flavor.
LabazhouLabazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
西红柿鸡蛋盖浇饭西红柿鸡蛋盖浇饭以米饭为底，上铺炒制的西红柿和鸡蛋。西红柿切块后与鸡蛋一同翻炒，加入适量调味料，使汤汁浓郁，覆盖在热米饭上。
Spicy and Sour Potato Rice BowlSpicy and sour potato丝 rice bowl is a home-style dish primarily made with potatoes and rice. Potatoes are sliced into thin strips, stir-fried, and seasoned with vinegar and chili to enhance the spicy and sour flavor. Finally, the stir-fried potato丝 is placed on top of steaming hot rice, creating a perfect blend of the spicy-sour taste of the potato丝 and the sweet aroma of the rice.
Green Pepper Shredded Pork RiceGreen pepper and pork stir-fry rice is made by stir-frying sliced pork tenderloin with green pepper strips, adding seasonings and mixing well, then serving over rice. The main ingredients are pork, green peppers, and rice.
Spicy Kelp Noodles with RiceSpicy kelp stir-fried with chili and Sichuan pepper, served over steamed rice for a bold, savory flavor.