Close

Looking Up · Fresh Seafood New Liaoning Cuisine

Northeastern Chinese cuisine · ⭐ 4.2

No. 15 Taishan Road

Dishes

• 

  Seafood Family Feast

  A rich dish featuring a variety of seafood such as shrimp, crab, fish fillets, and shellfish, simmered in clear broth with vegetables for a flavorful and nutritious meal.
• 

  Looking Up Sweet and Sour Pork

  Looking Up Sweet and Sour Pork is a Northeastern Chinese dish primarily made with pork tenderloin. The pork is sliced thin, marinated with salt and cooking wine, coated in a potato starch batter, and deep-fried until golden and crispy. Separately, a sweet and sour sauce is prepared with sugar, white vinegar, soy sauce, and ketchup. The fried pork slices are then quickly stir-fried in this sauce. The dish is characterized by its bright red color, crispy exterior, tender interior, and a sweet and sour flavor.
• 

  QianDao Lake Golden Ear Sour Fish Head Soup

  Fresh fish head from QianDao Lake is simmered with golden ear mushrooms in a sour broth, creating a flavorful and refreshing dish.
• 

  Northeastern Millet Noodles Salad

  A cold dish made from millet noodles, mixed with vegetables and seasoned with vinegar, soy sauce, garlic, and chili oil, popular in Northeast China.
• 

  Handmade Northeast Millet Noodles

  Handmade Northeast Millet Noodles are a traditional snack originating from Northeast China. The main ingredients are high-quality millet flour and water, processed through soaking, grinding, filtering, and steaming. The finished product is translucent and sheet-like, with a smooth, chewy, and elastic texture. It is typically served cold, mixed with shredded vegetables like cucumber, carrot, and bean sprouts, and dressed with a sauce made from sesame paste, soy sauce, vinegar, and garlic paste. The handmade process emphasizes preserving the natural flavor of the ingredients.
• 

  Braised Beef Shank with Radish

  A Chinese dish featuring beef shank and radish braised slowly until tender, resulting in a rich, savory broth and flavorful vegetables.
• 

  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
• 

  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
• 

  Premium Dipping Vegetable Dish

  A dish of fresh vegetables tossed in a savory dipping sauce, featuring crisp textures and balanced flavors.
• 

  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
• 

  Meat and Three Fresh Fillings Dumplings

  Meat three-delight dumplings are filled with pork, shrimp, and chives. The ingredients are finely chopped, seasoned, and combined, then wrapped in dough and cooked by boiling or steaming. The filling emphasizes a harmonious blend of freshness and flavor, offering a rich and satisfying texture.
• 

  Zigong Ma Jiao Fish

  A Sichuan dish featuring fresh carp cooked with Ziggong's special ma jiao pepper, chili, and fermented broad bean paste. The fish is tender, with a numbing and spicy flavor.
• 

  Scallion-Flavored Yellow Croaker

  A dish featuring yellow croaker fish sautéed with scallions, offering a fresh and savory flavor.
• 

  Shrimp Paste and Goose Egg Roasted Potato

  A flavorful dish combining roasted potatoes with shrimp paste and goose egg, creating a savory and aromatic taste.
• 

  Spicy Crab Slab Egg

  A fusion dish featuring fresh crab slurry and eggs, stir-fried with chili and aromatics for a spicy, savory flavor.

Reviews