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Xiang Yuan 84 Private Kitchen

农家菜 · ⭐ 4.3

East side of Sinopec gas station on Changjiang West Road; 20 meters inside the lane beside Yunhui Fuel Pump; 300 meters west of Metro Dashaoshan Station Exit A1

Dishes

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  Stir-Fried Egg with Local Chili

  A simple and flavorful dish made by stir-frying fresh local chili peppers with beaten eggs, resulting in a spicy and tender texture.
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  Handmade Noodles with Meat Balls

  A traditional Chinese dish featuring handmade noodles wrapped around seasoned meat filling, shaped into balls and boiled until tender.
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  手工蛋饺

  手工蛋饺是以鸡蛋和猪肉为主要食材，将鸡蛋打散后在锅中摊成薄皮，放入调好味的肉馅，再对折成饺子形状，蒸熟或煎熟而成的传统中式小吃。
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  Caramelized Pork Ribs

  A traditional Chinese dessert made by frying pork ribs and coating them in a hot sugar syrup, creating a crispy exterior with a sweet, sticky center that pulls into threads when served.
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  Signature Handmade Egg Dumplings

  Handcrafted egg dumplings made by wrapping fresh egg around a filling and steamed. Main ingredients are eggs and minced pork, with a smooth, tender texture and rich aroma.
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  Signature Spiced Lamb Soup

  A rich lamb soup made with slow-cooked fresh lamb and a blend of spices and herbs, offering a deep, savory flavor perfect for nourishment.
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  Signature Braised Free-range Chicken

  A slow-braised free-range chicken dish with rich flavor, using soy sauce, sugar, and spices for a savory, tender result.
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  Signature Old Sugar Pork Ribs

  Premium pork ribs marinated with old-style brown sugar, slowly stewed until tender and flavorful. Rich red color, sweet aroma, soft texture that melts in the mouth.
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  Signature Xiaoxian Lamb Soup

  Signature Xiaoxian lamb soup is made with fresh lamb and traditional Chinese medicinal ingredients like danggui and huangqi, slowly simmered for hours. The broth is clear, fragrant, and rich in flavor.
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  Steamed Pork Ribs with Rice Flour

  Steamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
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  Braised Fish with Skin Removed

  A Chinese dish featuring fresh fish deboned and braised in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful meat.
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  Braised Free-range Rooster

  Made with free-range rooster, braised slowly with soy sauce, sugar, and aromatics for rich flavor and tender meat.
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  Braised Beef Brisket

  Braised beef brisket is a Chinese dish featuring beef brisket as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
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  Braised Softshell Turtle

  Braised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
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  Homemade Preserved Meat Rice Crisps

  Made with homemade preserved meats and rice, pan-fried to create a crispy bottom layer. The preserved meats are savory and aromatic, offering a unique flavor when combined with the rice.
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  Pickled Cabbage with Pig Intestines

  Xuecai Intestines is a dish made primarily from pork intestines and pickled mustard greens. After cleaning and blanching to remove odor, the intestines are stir-fried with chopped snow cabbage and seasoned, then stewed until flavorful. The dish has a glossy appearance, soft texture, and rich taste.
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  Bok Choy Tofu Skin Roll

  A Chinese vegetarian dish made with fresh greens and tofu skin, rolled and steamed or stir-fried for a light and healthy meal.
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  Braised Radish in Abalone Sauce

  Bao sauce radish is a dish featuring white radish seasoned with abalone sauce. The radish is blanched or partially boiled, then stewed with abalone sauce to absorb its rich flavor, resulting in a soft and tender texture. A small amount of broth or water is added during cooking to enhance taste.
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  Braised Spare Ribs with Abalone

  A Chinese dish featuring abalone and pork ribs braised in a savory sauce, resulting in tender meat and rich flavor.

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