Bushan · Fish Gelatin Chicken (Tongzilin Branch)
Hot pot · ⭐ 4.6
2nd Floor, No. 6, Tongzilin North Road, Annex No. 19
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, No. 6, Tongzilin North Road, Annex No. 19. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 3-Second Bell Roll, Abalone, Signature Gold and Silver Rice Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.6
- Address: 2nd Floor, No. 6, Tongzilin North Road, Annex No. 19
- Popular dishes: 3-Second Bell Roll, Abalone, Signature Gold and Silver Rice Soup, Spicy Mussels in Sauce, Rich and Savory Soup
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Dishes
3-Second Bell RollThree-Second Bell Roll is a dish primarily made with tofu skin. The preparation involves rolling the tofu skin into a cylindrical shape and quickly frying it until golden and crispy. Due to the extremely short frying time—about three seconds—it earns this name.
AbaloneAbalone is a high-end dish primarily made with fresh abalone. The abalone is typically cleaned, sliced or cooked whole, and then simmered with ingredients such as premium broth, ginger slices, and scallions using steaming, stewing, or braising methods to preserve its tender texture.
Signature Gold and Silver Rice SoupA flavorful rice dish made with eggs and shrimp, simmered in broth for a rich, savory taste.
Spicy Mussels in SauceLaozhi Huajia is a seafood dish made with fresh clams as the main ingredient, seasoned with a specially prepared sauce. After being cleaned thoroughly, the clams are soaked in a sauce made from soy sauce, vinegar, chili oil, and other seasonings, along with garnishes such as cilantro and garlic. The clams absorb the flavorful broth, resulting in a tender and smooth texture that is delicious and refreshing.
Rich and Savory SoupA hearty soup made with meat and vegetables, simmered slowly to create a rich, flavorful broth.
Live Fresh PrawnLive fresh prawns selected for their tenderness and flavor, steamed or blanched simply to highlight their natural taste.
Oatmeal Fried PumpkinA healthy snack made by coating pumpkin slices in oatmeal and deep-frying until golden and crispy, offering a sweet and crunchy texture.
Premium Free-Range Chicken with Shark's FinA premium dish featuring free-range chicken and shark's fin, slow-cooked to perfection for a rich, nourishing flavor.
Crispy Fried Fish SkinA dish made by frying fish skin until crispy, known for its crunchy texture and savory flavor.
Fresh Tiger PrawnsFresh prawns are prepared using freshly caught river shrimp, cleaned and cooked directly. Common methods include steaming, boiling in water, or stir-frying to preserve the tender texture, enhanced with ginger, scallions, and other seasonings.