Muyuan Beef and Lamb
小吃快餐 · ⭐ 3.6
No. 177 Zhengyang Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 177 Zhengyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Silk Road Beef, Uruguayan Golden Pasture Beef, Wagyu Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 177 Zhengyang Road
- Popular dishes: Silk Road Beef, Uruguayan Golden Pasture Beef, Wagyu Beef, Ningxia Yanchi Tan Sheep Meat, Yanchi Tan Sheep Roll
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Dishes
Silk Road BeefSilk Road beef is made from premium beef tendon, braised and sliced, served with scallions and cilantro. It has a firm texture and rich flavor.
Uruguayan Golden Pasture BeefPremium beef from Uruguay's high-quality pastures, tender and juicy with distinct marbling. Slow-roasted at low temperature to preserve natural flavor and original aroma.
Wagyu BeefWagyu is a high-quality beef primarily sourced from specific Japanese cattle breeds, such as Black Wagyu and Brown Wagyu. It is typically cooked using low-temperature slow cooking, charcoal grilling, or pan-searing to preserve its delicate texture and rich fat distribution.
Ningxia Yanchi Tan Sheep MeatNingxia Yanchi Tan sheep meat is a premium lamb dish from the Ningxia region, known for its tender texture and rich flavor, typically prepared by boiling or grilling to preserve its natural taste.
Yanchi Tan Sheep RollYanchi Tan sheep roll features tender slices of premium lamb from Yanchi, carefully rolled and gently cooked to preserve its natural flavor and nutrition.
Angus Beef Top BladeAngus beef top blade is made from the premium top blade cut of Angus beef, featuring tender meat with even fat distribution. It is typically marinated and then cooked by grilling or charcoal roasting to preserve the natural flavor of the beef.
Handmade Vegetable NoodlesHandmade vegetable noodles made from fresh vegetable juice and flour, with a chewy and elastic texture. Main ingredients include spinach, carrots, and pumpkin, crafted through traditional hand-rolling, rolling, and cutting techniques.
Hand-Pressed Pan-Fried Mackerel and Beef MeatballsFresh mackerel and beef are hand-rolled into meatballs and pan-fried. The exterior is slightly crispy while the inside remains tender and juicy, blending the rich flavors of fish and beef.
Steamed Beef with Rising ProsperityA dish featuring layered beef slices cooked in a savory sauce, symbolizing upward progress and prosperity.
Blueberry YamBlueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.