Tiānchéng Sāndào Běiyáng Yútáng Meat Shop (Jīngkāi Jiǔ Shì Division)
美食 · ⭐ 4.0
No. 68, Nanjie, Quanzhou
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 68, Nanjie, Quanzhou. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Mixed Pollock Noodles, Fried Corn Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 美食
- Rating: 4.0
- Address: No. 68, Nanjie, Quanzhou
- Popular dishes: Cold Noodles, Mixed Pollock Noodles, Fried Corn Cake, Pork Skin Stir-fried with Bean Sprouts, Pork Neck
China trip · China travel
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Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Mixed Pollock NoodlesSpicy pollock noodle salad is a cold dish primarily made with boiled pollock threads, mixed with shredded cucumber, shredded carrot, and other vegetables, then seasoned and blended evenly.
Fried Corn CakeA traditional northern Chinese snack made from cornmeal, deep-fried until crispy outside and soft inside.
Pork Skin Stir-fried with Bean SproutsA traditional Chinese dish featuring pork skin and bean sprouts stir-fried together for a crisp, savory flavor.
Pork NeckA Chinese dish made from pork neck, typically stir-fried or braised with spices for a rich, spicy flavor.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Squid Fries with French FriesA fusion dish featuring crispy squid rings and french fries, often fried and served with dipping sauce.