Cao Zhongyuan Baozi (Wenyuan Street Branch)
小吃快餐 · ⭐ 3.8
No. 51, Wenyuan Street, Lianmeng Subdistrict (East Canteen, North Campus, Shijiazhuang Railway Vocational Technical School)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 51, Wenyuan Street, Lianmeng Subdistrict (East Canteen, North Campus, Shijiazhuang Railway Vocational Technical School). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pancake, Pumpkin Pancake, Orleans Chicken Leg Patties.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 51, Wenyuan Street, Lianmeng Subdistrict (East Canteen, North Campus, Shijiazhuang Railway Vocational Technical School)
- Popular dishes: Five-Spice Pancake, Pumpkin Pancake, Orleans Chicken Leg Patties, 奥尔良鸡腿饼, Crumbly Flatbread
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Dishes
Five-Spice PancakeFive-spice cake is a traditional dough made from flour, seasoned with five-spice powder and salt, then pan-fried or baked after rolling and filling or not. Main ingredients: flour, five-spice powder, oil, and water.
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Orleans Chicken Leg PattiesOrleans chicken leg patties are made from marinated chicken thigh meat mixed with vegetables, formed into patties and pan-fried or grilled. They have a savory, aromatic flavor with a crispy exterior and tender interior.
奥尔良鸡腿饼奥尔良鸡腿饼是以鸡腿肉为主要食材，经过腌制后包裹在面饼中煎制而成的食品。鸡腿肉通常用奥尔良风味调料腌制，再与蔬菜或酱料一同夹入饼皮中，通过煎烤方式熟制。
Crumbly FlatbreadCrumbly pie is a flour-based food made with flour, water, and yeast. After fermentation, it's rolled thin and cooked by frying or baking. The outer layer is crispy while the inside is soft, and it naturally sheds crumbs when eaten, hence the name 'crumbly pie'.
Ham and Egg PancakeHam and egg pancake is a pan-fried flatbread made primarily from eggs and ham slices. Eggs are beaten and mixed with chopped ham, along with appropriate seasonings, then poured into a frying pan and cooked until golden brown on both sides, resulting in a crispy exterior and tender interior.
Premium Tofu BrainA delicately prepared dish featuring silky tofu served in a savory broth with shrimp, ham, and mushrooms.
Vegetarian Three-Fresh DumplingsVegetarian three-fresh dumplings are made with a flour wrapper and filled with tender leeks, smooth mushrooms, and flavorful eggs. The filling is carefully mixed, wrapped in dough, and pan-fried until golden and crispy, presenting an appealing appearance and a rich, layered texture.
Red Bean Ice SlushRed bean ice slush made from boiled red beans and ice, blended with sugar or milk. Crushed or whole beans are mixed with ice, syrup or dairy in a blender for a smooth, refreshing texture.
Crispy Beef PieThe香酥牛肉饼 is made with beef as the main ingredient, combined with flour to create a dough. After seasoning, the beef is mixed with vegetables and other ingredients, then wrapped in the dough and pan-fried until golden and crispy. The outer layer of the pastry is crunchy while the inside remains tender, with the beef filling being flavorful and juicy.
Fresh Pork CakeA savory pork cake made from fresh pork, seasoned and pan-fried to perfection.