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Mingjun Bone棒

Northeastern Chinese cuisine · ⭐ 3.9

No. 48 Zhujiang Road, Liushun Subdistrict (near Huashan Road)

Dishes

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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  King Bone Stick

  A Chinese dish made from pork ribs, marinated and grilled to perfection, with a crispy exterior and tender meat.
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  Turnip

  Turnip, also known as mustard tuber, is primarily preserved and consumed through pickling. Fresh turnips are washed and soaked in salt water. After a period of time, they become sour and crisp, commonly served as an appetizer or side dish.
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  Stewed Vegetable Dish

  Stewed dish is a slow-cooked meal featuring various vegetables and meats like potatoes, carrots, cabbage, tofu, pork, or beef. Ingredients are cut into pieces, added to a pot with seasonings, and simmered until tender and flavorful.
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  Big Bone Stick

  Pork bone marrow is a dish made primarily with pork bones, typically blanched and stewed with seasonings until the meat is tender and the broth rich. Ginger slices and green onions are often added to remove fishy odor and enhance aroma, while some recipes include fermented black beans or doubanjiang for flavor.
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  Braised Eggplant in Oil

  Stir-fried eggplant in oil is a Chinese dish featuring eggplant as the main ingredient. Sliced eggplant is fried or pan-seared, then simmered with seasonings like soy sauce, sugar, and garlic until tender and flavorful.
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  Pork Cubes

  Rougan is a dish made primarily from pork, typically using pork tenderloin or belly cut into pieces, then marinated and cooked by pan-frying, deep-frying, or stewing. Seasonings like scallions, ginger, garlic, soy sauce, and cooking wine are often added to enhance flavor and tenderness.
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  Pork Elbow Skin with Green Chili

  A Chinese dish made with pork elbow skin and green chili, stir-fried for a crisp texture and spicy flavor.
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  Sour Cabbage Noodles

  Suancai Fen is a dish primarily made with rice noodles, combined with辅料 such as pickled cabbage, pork slices, or pork belly. To prepare it, soak the rice noodles until soft, then stir-fry or simmer them together with sliced pickled cabbage and meat. Finally, add seasonings in appropriate amounts to blend the flavors.
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  Bone Soup

  Bone broth is made by slow-cooking animal bones like pork, beef, or chicken in water for several hours to extract marrow and gelatin. Add ginger slices and scallions to reduce odor and enhance aroma; some recipes include carrots or corn for added flavor.

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