Huicheng Dumplings (Baihe Garden Branch)
小吃快餐 · ⭐ 4.0
No. 104A Heping South Street, Nanhu Subdistrict (near the Daxi Gate of Northeastern University)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 104A Heping South Street, Nanhu Subdistrict (near the Daxi Gate of Northeastern University). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Grain Steamed Dumplings, Vegetarian Three Fresh Fillings, Buckwheat Donkey Meat Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 104A Heping South Street, Nanhu Subdistrict (near the Daxi Gate of Northeastern University)
- Popular dishes: Five-Grain Steamed Dumplings, Vegetarian Three Fresh Fillings, Buckwheat Donkey Meat Dumplings, Radish Vegetable Dumplings, Steamed Beef with Onion
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Dishes
Five-Grain Steamed DumplingsFive-Grain Steamed Dumplings are made with a dough of mixed whole grains and filled with a blend of corn, millet, red beans, and black beans, then steamed to perfection for a soft, wholesome taste.
Vegetarian Three Fresh FillingsThe vegetarian three-fresh filling is made from mushrooms, tofu cubes, and carrots. After dicing, the ingredients are mixed with salt, soy sauce, and sesame oil, then stirred well. This filling is commonly used for vegetarian buns, dumplings, or wontons.
Buckwheat Donkey Meat DumplingsBuckwheat donkey meat dumplings are made with buckwheat dough filled with seasoned donkey meat, steamed to perfection for a delicate, savory bite.
Radish Vegetable DumplingsA vegetarian dumpling filled with shredded radish, tofu, and mushrooms, steamed to perfection for a light and healthy meal.
Steamed Beef with OnionA Chinese home-style dish made by steaming beef and onions together, resulting in a tender and aromatic flavor.
Steamed Meat TrioA traditional Chinese dish made by steaming pork, shrimp, and eggs together for a tender and flavorful meal.- Steamed Fennel and PorkA Chinese dish made by steaming pork and fennel together, resulting in a tender and aromatic flavor.
Steamed Cucumber and EggA light dish made by steaming sliced cucumber with beaten eggs, resulting in a soft and savory flavor.
Frozen Raw Dumplings with Three Fresh FillingsFrozen raw dumplings filled with a savory mix of pork, shrimp, and chives, ready to be boiled. A convenient and delicious meal option.
Sour Cabbage DumplingsSauerkraut dumplings are a traditional Chinese pastry made by wrapping a filling of sauerkraut, pork or beef, and seasonings like scallions and ginger in dough, then steamed or boiled.