Flatmos Cafe Expert (Kaidi 1818 Branch)
咖啡 · ⭐ 4.2
Units 01-37/38, Central Atrium, 1st Floor, CapitaLand 1818 Plaza, Zhongbei Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Units 01-37/38, Central Atrium, 1st Floor, CapitaLand 1818 Plaza, Zhongbei Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: SOE American, One Soybean, Two Methods (Ice), Half-Sweet Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 咖啡
- Rating: 4.2
- Address: Units 01-37/38, Central Atrium, 1st Floor, CapitaLand 1818 Plaza, Zhongbei Road
- Popular dishes: SOE American, One Soybean, Two Methods (Ice), Half-Sweet Latte, Hawthorn Soda, Camellia Blev
China trip · China travel
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Dishes
SOE AmericanSOE Americano is a coffee beverage based on espresso, typically prepared using drip or pour-over methods. Ground coffee is mixed with hot water to extract a rich coffee liquid. It can be enjoyed chilled with ice or enhanced with milk, foam, or other ingredients, offering a refreshing taste with layered complexity.
One Soybean, Two Methods (Ice)A dish featuring soybeans prepared using two methods—cold soaking and chilling—for a refreshing, aromatic taste.
Half-Sweet LatteA coffee beverage made with espresso and warm milk, lightly sweetened for a smooth and balanced flavor.
Hawthorn SodaA refreshing drink made from hawthorn fruit and soda water, offering a tangy-sweet flavor with effervescence.
Camellia BlevA creative dish inspired by camellia flowers, featuring tender chicken, camellia petals, and seasonal vegetables, prepared using low-temperature slow cooking and artistic plating.
Gardenia Flower BlinA delicate pancake made with fresh gardenia flowers, eggs, milk, and flour, lightly fried to golden perfection. Delivers a subtle floral aroma and soft texture.
Osmanthus Rice Wine LatteGanluo rice wine latte is made with fresh milk as the base, combined with fermented rice wine (fermented glutinous rice) and osmanthus syrup. Stir well and serve chilled or over ice. To prepare, mix the fermented rice wine with milk, then add an appropriate amount of osmanthus syrup for flavoring. Finally, you can add ice cubes or frothed milk according to your preference.
Water Buffalo Milk LatteA creamy coffee beverage made by blending fresh water buffalo milk with espresso, offering a rich and smooth taste.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Green Tangerine Cold BrewA refreshing blend of green tangerine juice and cold brew coffee, offering a balanced sweet and tangy flavor with citrus notes.