广味食足·啫啫煲·粤菜小馆(柳沙店)
Cantonese cuisine · ⭐ 4.7
No. 16 Liu Sha Road, Building B24, Sanxing Garden
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 16 Liu Sha Road, Building B24, Sanxing Garden. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Wuchang Rice Buffet, Tuna Sandwich, Stir-fried Pork Neck with Sound.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Cantonese cuisine
- Rating: 4.7
- Address: No. 16 Liu Sha Road, Building B24, Sanxing Garden
- Popular dishes: Wuchang Rice Buffet, Tuna Sandwich, Stir-fried Pork Neck with Sound, Stir-fried Free-range Chicken, Stir-fried Snowflake Beef with Sauce
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Dishes
Wuchang Rice BuffetA buffet featuring premium Wuchang rice, steamed to perfection with a soft, fragrant texture, served alongside various dishes for self-selection.
Tuna SandwichA tuna sandwich made with bread filled with seasoned tuna meat, typically combined with mayonnaise, onions, and lemon juice for a rich and flavorful taste.
Stir-fried Pork Neck with SoundA Cantonese specialty featuring tender pork neck slices stir-fried quickly in a hot wok with garlic, ginger, and fermented black beans, producing a distinctive 'sizzle' sound and rich flavor.
Stir-fried Free-range ChickenStir-fried free-range chicken is a dish made with fresh free-range chicken as the main ingredient, accompanied by辅料 such as ginger slices, garlic cloves, and green onion segments. It is cooked using high-heat stir-frying to lock in the juices, resulting in tender meat with rich flavor.
Stir-fried Snowflake Beef with SauceThin slices of snowflake beef are stir-fried with garlic, ginger, and green onions in a clay pot using soy sauce, oyster sauce, and cooking wine. High heat locks in the juices for a tender texture.
Stir-fried Guangdong Bok ChoyA Cantonese dish featuring fresh Guangdong bok choy stir-fried quickly with garlic and ginger, seasoned lightly with oyster sauce and soy sauce for a crisp, savory taste.
Cantonese Char SiuCantonese Char Siu is a classic roasted pork dish made from marinated pork belly or tenderloin, grilled until caramelized and tender, with a sweet-savory flavor.
Fruit Sweet and Sour Pork with Fried EggA fusion dish featuring sweet and sour pork served with crispy fried egg, garnished with pineapple and vegetables for a balanced flavor.
Pan-fried Pork Belly and Liver SausageA Chinese dish made with pork belly and liver, marinated and pan-fried until crispy outside and tender inside.
Stir-fried Sea Bass with Fragrant HerbA Cantonese dish featuring fresh sea bass stir-fried with fragrant herbs and savory sauce, known for its tender texture and aromatic flavor.