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柴火饭店(国际会展中心店)

Cantonese cuisine · ⭐ 4.8

Shop 103, 1st Floor, Building A1, Lianhe Industrial Park, Fengtang Avenue

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Steamed Fish Head with Chopped Chili

  A steamed fish head dish seasoned with chopped chili, ginger, and garlic, popular in Hunan cuisine.
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  Japanese Teriyaki Eggplant Stuffed with Meat

  Japanese Teriyaki Eggplant Stuffed with Meat is a savory dish featuring eggplant slices filled with seasoned meat, pan-fried and glazed with a sweet-savory teriyaki sauce.
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  Firewood-Grilled Chicken

  A traditional dish made by slow-cooking chicken over wood fire, resulting in tender meat and rich, smoky flavor.
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  Firewood Ma Gang Roast Goose

  A traditional Cantonese roast goose made with premium goose meat, slow-roasted over wood fire for crispy skin and tender meat.
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  Zhangshu Port Pepper Stir-Fried with Pork

  Zhangshu Port chili stir-fried with pork belly is a dish primarily made with Zhangshu Port chili and pork belly. The pork belly is sliced and stir-fried together with fresh Zhangshu Port chili, then seasoned appropriately to create tender meat and crisp chili, blending the flavors harmoniously.
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  Oil渣 Stir-fried Bok Choy

  A Chinese home-style dish made by stir-frying fresh bok choy with pork fat, resulting in a crisp and savory side dish.
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  Assorted Roasted Meats Platter

  Roast meat platter is a delicacy featuring a selection of various roasted meats, typically including roast duck, roast goose, and barbecued pork. After careful preparation and slicing, the meats are artfully arranged on a plate. Each type of meat is tender and juicy, paired with a specially crafted sauce to create a rich and layered flavor experience.
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  Steamed Soft Tofu with Seafood

  A dish featuring soft tofu steamed with seafood and seasonings, resulting in a delicate and savory flavor.
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  Crispy Beef Ribs

  Crispy beef ribs made by slow-cooking tender beef ribs and frying them until the skin becomes crunchy, offering a rich texture contrast.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
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  Fresh Fruit with Golden Sand Rolls

  A creative dish combining fresh fruits like mango and strawberry with crispy golden sand rolls made from egg yolk and breadcrumbs, offering a balanced sweet and savory flavor.

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