Fan's Old Store of Sishui Braised Pork
小吃快餐 · ⭐ 3.9
Opposite Xin Market
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Xin Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork in Flatbread, Baozi Sandwich, Pork head meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Opposite Xin Market
- Popular dishes: Braised Pork in Flatbread, Baozi Sandwich, Pork head meat, Old-fashioned Sesame Cake with Braised Pork, Fanji Lu Rou
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Braised Pork in FlatbreadBraised pork is stuffed into a toasted flatbread, often with vegetables and herbs for a savory, satisfying meal.
Baozi SandwichA Chinese fast food snack made by stuffing a baked flatbread with seasoned meat, vegetables, or sauce. Popular in northern China, it's crispy on the outside and tender inside.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Old-fashioned Sesame Cake with Braised PorkOld-fashioned sesame cake with braised pork is made with flour and filled with braised pork. Main ingredients include flour, pork, and braising sauce. The cake is crispy on the outside and soft inside, with richly flavored braised pork.
Fanji Lu RouFanji Lu Rou is a traditional Chinese dish made with pork, mainly pork belly, and cooked by braising. The main ingredients include soy sauce, spices, and sugar, which are simmered slowly to make the meat tender and flavorful.