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Yu A Ge Fusion Cuisine (Xin Street Entrance Branch)

特色菜 · ⭐ 3.6

No. 59 Xinjiekou North Street, Wanfeng Jewelry Trading Center, 6th Floor, Unit 6005

Dishes

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  Clear Soup with Gai Lan

  Hearty soup with Chinese mustard greens, blanched fresh greens cooked in rich broth, absorbing its savory flavor. Lightly seasoned with ginger and scallions to enhance aroma while preserving the greens' vibrant color and crisp texture.
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  Stir-Fried Mustard Greens with Ginger Sauce

  Ginger stir-fried mustard greens is a dish made with mustard greens and ginger. Wash and cut the greens, peel and mince or slice the ginger. Heat oil in a pan, sauté ginger first, then quickly stir-fry the greens until just cooked. Simple method that highlights the natural flavors.
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  Stewed Large Fish Head

  Home-style stewed fish head made with fresh fish head, ginger slices, green onions, tofu, and Chinese cabbage, simmered slowly with water or broth. Minimal seasonings highlight the fish head's freshness and rich broth.
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  Cantonese Roast Duck Rice

  Cantonese roast duck rice is made by marinating a whole duck and roasting it in a挂炉. The skin is crispy while the meat is tender, served with rice. Key ingredients include duck, soy sauce, sugar, and five-spice powder. First, the duck is marinated, then roasted until the skin is crispy, then sliced and served over steamed rice.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Shrimp and Winter Melon Soup

  Haimi Winter Melon Soup is a dish made primarily with winter melon and dried shrimp. Sliced winter melon is cooked with rehydrated dried shrimp in water, simmered over medium-low heat until the melon is tender and the broth clear. Minimal seasoning is used, typically just salt to highlight the natural flavors.
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  Oyster omelette

  Oyster omelet is a Chinese dish made primarily with oysters and eggs. Fresh oysters are mixed with beaten eggs, along with scallions, starch, and seasonings, then fried in a pan until golden brown on both sides, creating a crispy exterior and tender interior.
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  Hot Pot with Side Dishes

  Hot pot is a cooking method where various ingredients like meat, seafood, vegetables, and tofu are boiled in a flavorful broth. Main ingredients include beef, lamb, pork, fish slices, tofu, mushrooms, and cabbage. The broth is typically clear or spicy, adjusted to personal taste.
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  Stir-Fried Bok Choy with Garlic

  Stir-fried bok choy with garlic is a home-style dish using bok choy and garlic as main ingredients. Wash and cut bok choy, mince garlic. Heat oil in pan, sauté garlic first, then quickly stir-fry bok choy until tender, season and serve.
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  Garlic Steamed Mixed Mushrooms

  Garlic steamed mixed mushrooms is a dish made with various types of mushrooms and garlic, then steamed. Main ingredients include shiitake, golden needle mushrooms, and pleurotus, with a fresh and fragrant taste.
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  Spicy Stir-Fried Fresh Squid

  Fresh squid rings stir-fried with chili, garlic, ginger, and seasonings like soy sauce and cooking wine, quickly cooked until tender and fully done.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Cilantro Beef Salad

  Cilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.
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  Crispy Oysters

  Crispy oysters made with fresh oysters, coated in a crispy batter of flour, starch and seasonings, then deep-fried until golden and crunchy. The exterior is crispy while the oyster remains tender and juicy.

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