Shandong Cuisine Restaurant (Longbao Street Branch)
地方菜 · ⭐ 4.0
No. 23 Longbao Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at No. 23 Longbao Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Linyi Chicken Stir-fry, Nine-Turned Intestines, Potato and Black Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 地方菜
- Rating: 4.0
- Address: No. 23 Longbao Street
- Popular dishes: Linyi Chicken Stir-fry, Nine-Turned Intestines, Potato and Black Pork Dumplings, Linyi Stir-Fried Chicken from Shandong, Yimeng Six-Flavor Rolled Crepes
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Dishes
Linyi Chicken Stir-fryA classic dish from Linyi featuring chicken stir-fried with potatoes and peppers, seasoned to perfection.
Nine-Turned IntestinesNine-turn intestine is a traditional famous dish, primarily made from pork intestines. After blanching and frying, it is stir-fried with various seasonings and then slowly stewed until fully flavored. The dish has a rich red color and a spiral shape, offering a layered texture.
Potato and Black Pork DumplingsDumplings filled with a savory blend of black pork and mashed potatoes, steamed to perfection for a rich, comforting taste.
Linyi Stir-Fried Chicken from ShandongShandong Linyi stir-fried chicken is a dish made primarily with chicken, using local free-range chicken, paired with vegetables like green and red peppers and onions, and seasoned with garlic, ginger, and dried chilies. The chicken is first blanched, then stir-fried with the ingredients and seasoned to finish.
Yimeng Six-Flavor Rolled CrepesA traditional snack from Yimeng, Shandong, made by wrapping thin crepes around a mix of fresh vegetables, eggs, and sauces. It's flavorful, nutritious, and commonly enjoyed as a street food or quick meal.
Clear Soup Sea Bass Fish BallsFresh sea bass is minced and mixed with egg white and ginger juice, then shaped into balls and gently simmered in clear soup for a delicate, tender texture.
Braised Binhai Softshell TurtleBinhai specialty softshell turtle is braised with soy sauce, sugar, cooking wine, and other seasonings, resulting in tender meat and rich, fragrant broth with a unique savory flavor.
Classic Zhangqiu Green Onion Braised Solid Sea CucumberA dish featuring tender sea cucumber braised with fragrant Zhangqiu green onions, delivering a rich umami flavor and aromatic depth.
Old Jinan Stir-Fried Pig KidneyA traditional Shandong dish featuring pig kidney stir-fried quickly with vegetables, known for its crisp texture and rich aroma.
Awa Dish Fish HeadA flavorful Sichuan dish featuring a fresh fish head simmered with fermented bean paste, chili, and aromatics, resulting in a rich, spicy broth.
Shandong-Style EggplantA classic Shandong dish featuring tender eggplant stir-fried with garlic, soy sauce, sugar, and vinegar for a savory-sour taste.