Xiang Ben Ben Beef and Ox Tail Hot Pot
Hot pot · ⭐ 3.7
No. 77, Zhengyang Street, Putaoyuan Village
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 77, Zhengyang Street, Putaoyuan Village. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stewed Beef Steak and Bones, Roasted Lamb Leg, Secret-Recipe Grilled Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.7
- Address: No. 77, Zhengyang Street, Putaoyuan Village
- Popular dishes: Stewed Beef Steak and Bones, Roasted Lamb Leg, Secret-Recipe Grilled Lamb Ribs, Spicy Softshell Turtle, Quail
China trip · China travel
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Dishes
Stewed Beef Steak and BonesThis dish features steak and pork bones as main ingredients. The steak is marinated and then pan-seared or grilled, while the pork bones are slow-cooked until tender. Served together on a plate, the steak comes with sauce, while the pork bones retain their natural flavor for a rich, satisfying taste.
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
Secret-Recipe Grilled Lamb RibsSecret recipe grilled lamb chops are made primarily from fresh lamb ribs, marinated and then baked in an oven. During marination, various spices and seasonings such as cumin, chili powder, garlic paste, and soy sauce are added to infuse flavor into the lamb chops. The cooking process carefully controls the heat to achieve a slightly charred exterior while keeping the inside tender and juicy.
Spicy Softshell TurtleSpicy softshell turtle is made from fresh small turtles, cooked with chili, Sichuan pepper, ginger, garlic, and green onions. After blanching to remove odor, it's stewed with sautéed spices for deep flavor. Reddish in color, tender meat, rich taste.
QuailQuail is a small bird commonly used in cooking. Main ingredient is quail meat, prepared by steaming, braising, frying, or stewing, often with scallions, ginger, garlic, and other ingredients like mushrooms and carrots.