Chen Kuan Noodles (Nanyuan Road Store)
小吃面食 · ⭐ 3.6
No. 226, Nanyuan Road, Nanjinjie Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 226, Nanyuan Road, Nanjinjie Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Ice Jelly, Angelica Pork Intestine Soup Rice Bowl, Beef Offal Soup Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.6
- Address: No. 226, Nanyuan Road, Nanjinjie Subdistrict
- Popular dishes: Ice Jelly, Angelica Pork Intestine Soup Rice Bowl, Beef Offal Soup Rice Bowl, Stone-ground Soy Milk, Secret-Recipe Handmade Pork Soup Dumplings
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Dishes
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Angelica Pork Intestine Soup Rice BowlA hearty rice bowl featuring tender pork intestines simmered with angelica root, creating a nourishing and aromatic broth perfect for warming the body.
Beef Offal Soup Rice BowlA hearty rice bowl featuring slow-cooked beef offal in a rich broth, served with steamed rice for a satisfying meal.
Stone-ground Soy MilkStone-ground soy milk is made by soaking soybeans, grinding them in a stone mill, filtering out the pulp, and boiling the resulting liquid. Main ingredients are soybeans and water, with no additional additives.
Secret-Recipe Handmade Pork Soup DumplingsA savory dumpling made from pork and glutinous rice, hand-formed and simmered in a rich broth for a soft, chewy texture and deep flavor.
Glutinous Rice and Tremella PorridgeA soothing porridge made from glutinous rice and tremella, simmered until creamy and fragrant, offering a delicate, nourishing breakfast or dessert option.
Braised Lamb with Wide NoodlesA Chinese dish made by slow-cooking lamb and wide noodles in a savory sauce with soy sauce, wine, and spices.
Braised Pork Intestines NoodlesBraised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
Kudzu PowderKudzu powder is a starch made from the root of the kudzu plant, known for its smooth texture and used in cold dishes or soups.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Braised Beef Shank Rice NoodlesBraised beef shank served with rice noodles in a savory broth, tender and flavorful.
Chicken WontonChicken wonton is a dumpling made with minced chicken filling wrapped in thin dough, typically boiled and served in broth or with spicy sauce.