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Nuoya Fang Zhou (Binhu Wanda Branch)

小吃快餐 · ⭐ 3.7

No. 31-3, Dading Road, Dading Jiayuan

Dishes

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  Healthy Warm Signature Porridge - Century Egg and Pork Porridge

  A comforting rice porridge made with century egg and pork, simmered to a smooth consistency for a nourishing breakfast or light meal.
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  Signature Dumpling Pancakes

  Signature pot stickers are made with a wheat flour wrapper filled with pork and cabbage, shaped into a half-moon and pan-fried until the bottom is golden and crispy while the top remains soft and juicy.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Beef Salted Egg Yolk Porridge

  A savory porridge made with tender beef and salted egg yolk, simmered in rice for a rich, comforting flavor.
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  猪猪奶黄包

  猪猪奶黄包是一种以面粉为皮、奶黄馅为主要内陷的中式面点。制作时将面粉发酵后擀成皮，包入由鸡蛋、牛奶、糖和黄油调制而成的奶黄馅，再蒸熟制成。成品外形圆润，色泽金黄，口感软糯香甜。
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  Century Egg Ham Pork Porridge

  A savory rice porridge made with century egg, ham, and pork, simmered slowly for a rich, comforting flavor.
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  Vegetable Chicken Patties

  A savory dish made from minced chicken and mixed vegetables, shaped into patties and pan-fried until golden brown.
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  Vegetable and Lean Pork Porridge

  Green vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.
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  Bok Choy and Mushroom Rice Porridge

  Vegetable and mushroom rice porridge made by simmering rice with fresh vegetables and dried mushrooms. Cook rice until soft, then add chopped vegetables and rehydrated mushrooms, continuing to cook until ingredients are tender and the porridge thickens.
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  Scallion Egg Pancake

  Scallion egg pancake is a dish made primarily from scallions and eggs. The typical preparation involves mixing chopped scallions with eggs and flour to form a batter, then frying it in a flat pan until both sides are golden brown.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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