Tangfu Northeast Charcoal Grilled Meat (Xin Qu Columbo Branch)
Barbecue · ⭐ 4.5
Nos. 280–286 Changjiang North Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Nos. 280–286 Changjiang North Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Northeastern Stone Egg, Northeastern Sour Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Barbecue
- Rating: 4.5
- Address: Nos. 280–286 Changjiang North Road
- Popular dishes: Northeast Cold Noodles, Northeastern Stone Egg, Northeastern Sour Cabbage, Cheesy Creamed Corn, Sauce
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Dishes
Northeast Cold NoodlesNortheast cold noodles made with buckwheat noodles, served chilled and topped with cucumber, egg, ham, and pickled vegetables in a tangy sauce.
Northeastern Stone EggA traditional dish from Northeast China made with eggs and minced pork, steamed to a tender texture, reflecting local flavors.
Northeastern Sour CabbageNortheastern specialty sour cabbage is made primarily from napa cabbage, fermented through pickling. Fresh cabbage is layered in a container with salt and water, sealed, and left to ferment in a cool place for several weeks, naturally acidifying to develop its unique flavor.
Cheesy Creamed CornA dish made with fresh corn kernels sautéed in cream and cheese, offering a rich and savory flavor.
SauceA sauce is a seasoning made by mixing various condiments, with main ingredients including soy sauce, vinegar, sugar, salt, chili peppers, garlic, ginger, and green onions. It is blended through stirring, simmering, or marinating to enhance the flavor of dishes.
Korean SausageKorean sausage is made from pork seasoned with garlic, chili powder, soy sauce, sugar, and sesame, then grilled or pan-fried for a savory, slightly spicy flavor.
Black Pepper Sirloin SteakBlack pepper sirloin steak uses sirloin cut, seasoned with black pepper sauce and cooked by pan-searing or grilling. Main ingredients include steak, black pepper, onion, garlic, butter, and soy sauce.
Qiqihar Beef SlicesA Northeast Chinese dish featuring tender beef slices stir-fried with vegetables and a savory sauce, known for its rich flavor and quick cooking method.
Qiqihar Mixed MeatQiqihar mixed meat is a cold dish primarily made with pork, typically using boiled pork tenderloin or belly, sliced and mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, sesame oil, and chili oil.
Qiqihar Mixed Pork SaladA Northeast Chinese dish made with boiled pork belly and lean meat, mixed with garlic, scallions, soy sauce, vinegar, and chili oil for a savory, balanced flavor.