Anji Yan
特色菜 · ⭐ 4.7
No. 11 Changfeng Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 11 Changfeng Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Medicinal Cordyceps Steamed Chicken, Hangzhou Soy Sauce Duck, Preserved Vegetable Braised Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 特色菜
- Rating: 4.7
- Address: No. 11 Changfeng Road
- Popular dishes: Medicinal Cordyceps Steamed Chicken, Hangzhou Soy Sauce Duck, Preserved Vegetable Braised Spare Ribs, Spicy麻 Fish Maw, Cheese Baked Taro
China trip · China travel
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Dishes
Medicinal Cordyceps Steamed ChickenA nourishing dish featuring free-range chicken steamed with cordyceps, known for its health benefits and delicate flavor.
Hangzhou Soy Sauce DuckHangzhou-style braised duck is a dish made primarily from fresh ducks, marinated and slowly stewed with soy sauce, sugar, and yellow wine to achieve flavorful meat with a bright red color.
Preserved Vegetable Braised Spare RibsA Chinese dish featuring pork ribs braised with preserved vegetables, resulting in a savory and tender dish.
Spicy麻 Fish MawA Sichuan dish featuring fish maw stir-fried with Sichuan peppercorns and chili, delivering a numbing and spicy flavor.
Cheese Baked TaroA dessert made by baking taro with cheese and cream, resulting in a sweet and creamy dish.
Bafengtang PrawnPrawn dishes in the Bafang Tang style are made primarily with large prawns, fried with garlic paste and breadcrumbs. The prawns are deveined and marinated, then deep-fried until golden and crispy. They are then stir-fried together with garlic, chili, and breadcrumbs to create a deliciously crunchy Bafang Tang flavor.
Yangchun NoodlesYangchun noodles is a Chinese soup noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and soy sauce. To prepare, cook the noodles until done, then drain and mix with a small amount of lard, soy sauce, and chopped scallions. Finally, pour hot broth over the noodles to serve.
Spicy Wild Mushroom DriedA spicy dish made from wild mushrooms that are marinated, dried, and stir-fried with chili and Sichuan pepper for a bold, aromatic flavor.
Huangqiao BaoziHuangqiao baked buns are a traditional Chinese pastry made primarily from flour, with fillings commonly containing meat floss, ham, and scallions. After baking, the outer crust turns golden and crispy, while the filling inside is richly fragrant.
Yellow Croaker and Tofu Skin RollsA traditional dish made by wrapping seasoned dried yellow croaker in tofu skin and steaming it, resulting in a savory and tender texture.