Shunxiangyuan Zongwang (Pingshan Store)
小吃快餐 · ⭐ 3.9
No. 9, Zhongxing West 5th Lane, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Zhongxing West 5th Lane, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Fried Tofu, Signature Fried Chicken Wings, Sea Coconut and Pear Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 9, Zhongxing West 5th Lane, 1st Floor
- Popular dishes: Signature Fried Tofu, Signature Fried Chicken Wings, Sea Coconut and Pear Jelly, Sugar cane and lotus root drink, Glutinous Rice Ball
China trip · China travel
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Dishes
Signature Fried TofuSignature fried tofu is a deep-fried dish made primarily from tofu. Cubes are fried until golden and crispy on the outside, while remaining soft inside. Often served with sauce or plain, offering a satisfying crunch外酥里嫩.
Signature Fried Chicken WingsFried chicken wings made with chicken wings, marinated and coated in starch or flour, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and juicy.
Sea Coconut and Pear JellyA refreshing dessert made from sea coconut, pear, and rock sugar, simmered into a smooth, sweet jelly with soothing properties for the lungs.
Sugar cane and lotus root drinkBamboo sugarcane and lotus root water is a drink made primarily from bamboo sugarcane and lotus root. Cut fresh bamboo sugarcane into segments, wash lotus root, then boil together in water for 30 minutes to 1 hour. Strain and enjoy. No added sugar, naturally sweet.
Glutinous Rice BallGlutinous rice balls are sweet treats made from glutinous rice flour, typically filled with red bean paste, lotus seed paste, or fruit, then steamed and cooled to set. The dough is prepared by mixing glutinous rice flour with water, steamed, kneaded into a ball, and then filled and shaped into spheres.
Pickled Green MangoA tangy and spicy dish made by marinating unripe green mangoes in a mixture of salt, sugar, chili, and garlic.
Radish Tea FruitA traditional snack made from pickled and dried radish, infused with tea aroma, offering a crisp and subtly sweet taste.
Fried Sweet PotatoA Chinese snack made by frying sweet potato slices coated in batter, resulting in a crispy exterior and soft, sweet interior.
Fried TaroA Chinese snack made by frying sliced taro root until crispy outside and soft inside, with a sweet and fragrant flavor.
Fried Chicken ThighFried chicken thigh made with fresh thigh meat, marinated and coated in a special batter, then deep-fried to golden crispiness and juicy tenderness.