Wu San Sui Sauce Grilled Barbecue (Boyue Shan Branch)
Barbecue · ⭐ 4.3
No. 30 Beijing Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 30 Beijing Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: New Zealand Creamy Bread Slices, Charcoal-grilled Fish Slices with Double Peppers, Charcoal-Grilled Double Pepper Pork Kidney Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.3
- Address: No. 30 Beijing Road
- Popular dishes: New Zealand Creamy Bread Slices, Charcoal-grilled Fish Slices with Double Peppers, Charcoal-Grilled Double Pepper Pork Kidney Slices, Charcoal-Grilled Pork Belly with Soy Sauce Flavor, Charcoal-Grilled Garlic Shrimp
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Dishes
New Zealand Creamy Bread SlicesFresh bread slices spread with cream cheese and honey, topped with coconut or nuts, then baked until golden and crispy.
Charcoal-grilled Fish Slices with Double PeppersFresh fish slices grilled over charcoal with green and red peppers, offering a tender texture and spicy flavor.
Charcoal-Grilled Double Pepper Pork Kidney SlicesA spicy and savory dish featuring grilled pork kidney slices with green and red peppers, known for its smoky aroma and bold flavor.
Charcoal-Grilled Pork Belly with Soy Sauce FlavorPork belly marinated in a special charcoal-grilling sauce and grilled over charcoal, resulting in a crispy exterior and tender, flavorful meat.
Charcoal-Grilled Garlic ShrimpFresh shrimp marinated in a special sauce and grilled over charcoal, delivering a rich aroma and tender texture.
Charcoal-Grilled Spicy Soy-Glazed Tiger PrawnsFresh tiger prawns marinated with soy sauce, garlic, and chili, then grilled over charcoal until slightly crispy on the outside and tender inside, delivering rich savory flavor with a bold spicy kick.
Charcoal-Grilled Beef with Soy Sauce FlavorPremium beef marinated in a special sauce and grilled over charcoal, resulting in tender, juicy meat with a rich, smoky flavor.
Charcoal-Grilled Spicy BeefCharcoal-grilled spicy beef made with marinated beef and served with a bold, numbing chili flavor.
Spicy Cold-Pressed Crucian CarpA cold dish made with steamed crucian carp, deboned and mixed with a secret sauce. Delicate texture and rich flavor.
Xishuangbanna Honey Corn FingersA sweet dish made with fresh corn kernels, honey, and a touch of cream, popular in Xishuangbanna as an appetizer or dessert.