Master's BBQ (Gaoxin Aihu Road Branch)
Barbecue · ⭐ 3.9
Evergrande Yujing (S17-004), Aihu Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Evergrande Yujing (S17-004), Aihu Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rushan Oyster, Spiced Soybeans Salad, Cold-Mixed Beef Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Barbecue
- Rating: 3.9
- Address: Evergrande Yujing (S17-004), Aihu Road
- Popular dishes: Rushan Oyster, Spiced Soybeans Salad, Cold-Mixed Beef Intestines, Charcoal-Grilled Beef Fat Skewers, Roasted Eight Treasure
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Dishes
Rushan OysterRushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Cold-Mixed Beef IntestinesA cold dish made from boiled beef intestines, sliced and tossed with garlic, chili oil, vinegar, and soy sauce for a fresh, savory flavor.
Charcoal-Grilled Beef Fat SkewersBeef fat skewers grilled over charcoal, offering a rich and savory flavor.
Roasted Eight TreasureA traditional Chinese dish made by roasting a mix of eight sweet ingredients, such as lotus seeds, red dates, and nuts, resulting in a fragrant and richly textured dessert.
Grilled Lamb KidneysGrilled lamb kidneys is a dish primarily made with lamb kidneys as the main ingredient. To prepare it, first clean the lamb kidneys thoroughly, removing the outer membrane and excess fat, then marinate them with a special seasoning for a period of time. Next, place the marinated kidneys on a grill and slowly roast them over charcoal until the surface turns golden and the meat becomes tender. Finally, sprinkle with适量 of spices and chili powder before serving.
Grilled Garlic EggplantEggplant slices are grilled, then brushed with garlic sauce made by sautéing minced garlic in oil and mixing with seasonings, evenly applied before a second grilling until tender and flavorful.
Handmade Beef SkewersFresh beef tenderloin marinated in a secret sauce, skewered and grilled over charcoal for a smoky, savory flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Honey-Glazed Charcoal-Roasted Mini SausageA flavorful Chinese snack made with small pork sausages grilled over charcoal and brushed with honey for a sweet, savory finish.
Homemade Charcoal-Grilled Spicy Chicken FeetFresh chicken feet marinated in a secret sauce and grilled over charcoal, resulting in a crispy exterior and tender, flavorful interior.
Homemade Charcoal-Grilled Chicken ThighFresh chicken thighs marinated and grilled over charcoal for a crispy exterior and juicy, tender interior.