Song Family Steamed Buns
小吃快餐 · ⭐ 4.2
Adjacent to Yueweixuan Restaurant, Middle Section of Xianqian Street
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to Yueweixuan Restaurant, Middle Section of Xianqian Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Song Family Pan Cake, Pan-fried Bao, Sweet Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 4.2
- Address: Adjacent to Yueweixuan Restaurant, Middle Section of Xianqian Street
- Popular dishes: Song Family Pan Cake, Pan-fried Bao, Sweet Porridge, Braised Pork and Napa Cabbage Dumplings, Carrot Pan-Fried Buns
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Dishes
Song Family Pan CakeSong Family Pan Cake is a pan-fried dough dish made mainly from flour, filled with meat and vegetables. The outer layer is crispy, and the filling is delicious, usually fried in a pan until golden.
Pan-fried BaoPan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
Sweet PorridgeA traditional breakfast drink from Jinan, Shandong, made with flour, tofu skin, vermicelli, seaweed, and scallions, served with fried dough sticks.
Braised Pork and Napa Cabbage DumplingsA traditional Chinese dumpling made with pork and napa cabbage, pan-fried until golden brown, offering a crispy exterior and juicy filling.
Carrot Pan-Fried BunsCarrot pan-fried buns are made with carrot and meat or vegetarian filling, then pan-fried until golden and crispy, offering a savory and nutritious dish.
String Bean and PorkA Chinese home-style dish made with string beans and pork, typically stewed together for a savory and tender flavor.
Celery and PorkCelery with pork is a Chinese home-style dish using pork tenderloin and celery as main ingredients. Pork is sliced or diced, marinated, then stir-fried with celery. Typically seasoned with scallions, ginger, garlic, soy sauce, and salt.
茴香肉煎包茴香肉煎包以面粉制成面皮，内馅主要由猪肉和茴香混合调制而成。将面团擀成圆形皮后包入馅料，捏合封口，放入平底锅中煎至底部金黄酥脆，再加水焖煮至熟透，使包子外皮酥脆、内馅鲜嫩多汁。
Leek and PorkLeek and pork is a Chinese home-style dish made primarily with pork and leeks. Pork is usually sliced thin or minced and mixed with chopped leeks, seasoned, then stir-fried, steamed, or wrapped in dough.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.