川娃子过桥米线(华泰世纪新城2期A区店)
小吃面食 · ⭐ 3.6
No. 111, Building 14/A8, Huatai Shiji Xincheng Phase II, No. 151, Yushu North Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 111, Building 14/A8, Huatai Shiji Xincheng Phase II, No. 151, Yushu North Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Baby bok choy, Wide Rice Noodles, Quanyangquan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃面食
- Rating: 3.6
- Address: No. 111, Building 14/A8, Huatai Shiji Xincheng Phase II, No. 151, Yushu North Street
- Popular dishes: Baby bok choy, Wide Rice Noodles, Quanyangquan, Secret-Recipe Smoked Chicken Frames, Bean sprouts
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
QuanyangquanA nourishing dish made with fresh spring fish, mountain yam, and goji berries, gently stewed to highlight natural flavors.
Secret-Recipe Smoked Chicken FramesFresh chicken frames marinated in special spices and slowly smoked over fruitwood, resulting in tender, flavorful meat with a rich aroma.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Fried Potato SlicesA Chinese home-style dish where potato slices are deep-fried until crispy and then stir-fried with seasonings for a savory, crunchy texture.
Chicken SausageChicken sausage is made primarily from chicken, which is finely processed by grinding the meat and mixing it with an appropriate amount of starch and other seasonings, then stuffed into sausage casings. It has a full appearance and a tender texture, retaining the nutritional value of chicken while being convenient to carry and eat.
Quail Egg Rice NoodlesQuail egg rice noodles is a dish made with rice noodles and boiled quail eggs. After blanching, the noodles are cooked with quail eggs in broth or water, then seasoned and served.
Sesame OilSesame oil is a refined oil made from high-quality sesame seeds through fine grinding and extraction. It has a golden yellow color, clear texture, and a rich sesame aroma. Commonly used for cooking seasoning or as a dressing for cold dishes, it adds a unique flavor to the cuisine.