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Wah Fan Donburi Beef Rice (Huacao U-Town Branch)

小吃快餐 · ⭐ 3.5

No. 256, Jidi Road, Huacao U-Tian Di, 3rd Floor, Unit 317

Dishes

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  Marinated Seaweed

  Pickled seaweed is a cold dish made primarily from seaweed that has been cleaned, blanched, and then marinated in a seasoned sauce. The dressing typically includes soy sauce, sugar, vinegar, and mirin, which infuse the seaweed with flavor while maintaining a crisp texture.
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  Stir-Fried Potato Pancake

  Hash brown pancakes are mainly made from potatoes, flour, and eggs. Potatoes are grated and mixed with flour, eggs, and seasonings, then fried in a pan until golden brown on both sides, creating a crispy outside and tender inside.
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  Hefan Pickled Vegetables

  Hefan pickled vegetables is a fermented food made with main ingredients such as cabbage and radish, and seasoned with chili, salt, garlic, and other seasonings. It has a sour and crisp taste with a strong fermented aroma.
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  Matcha Mochi

  Matcha mochi is a Japanese dessert featuring a glutinous rice wrapper filled with matcha paste. The preparation involves mixing glutinous rice flour with water to form a paste, then steaming it to create a soft and chewy outer layer. The matcha filling is made by blending matcha powder with sugar and other ingredients, offering a rich tea aroma. Finally, the filling is wrapped in the rice skin for a delightful treat.
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  Teriyaki Chicken Donburi

  Teriyaki chicken donburi is made with thigh meat, marinated and pan-fried until the surface is slightly charred, then simmered in teriyaki sauce to absorb the flavors. Served over rice, the tender chicken is sliced and placed on top, drizzled with the sauce, often garnished with lettuce or green onions.
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  Teriyaki Chicken Rice Bowl

  Teriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
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  Teriyaki Chicken and Beef Bowl

  Teriyaki chicken and beef bowl with grilled chicken and beef, served over rice and glazed with teriyaki sauce made from soy sauce, mirin, sugar, and sake. The meats are marinated and seared to perfection, giving a glossy red finish and rich flavor.
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  Beef and Curry Rice

  Beef and curry rice features beef as the main ingredient, paired with vegetables such as onions, potatoes, and carrots. The ingredients are stir-fried with curry powder or curry paste, then simmered in water before being served over rice. During preparation, the beef is first blanched to remove any odor, then slowly stewed with spices until tender.
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  Vienna Sausage

  Vienna sausage is a processed meat product made primarily from pork and beef, seasoned with salt, pepper, garlic, and other spices, then stuffed into casings and cured, smoked, or cooked.
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  Crispy Chicken Curry Rice

  Crispy chicken served with rich, spicy curry sauce over steamed rice.
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  Golden Pork Cutlet

  Golden pork cutlets are made by slicing pork tenderloin, marinating it, then coating it in starch or flour before frying until golden and crispy. The finished dish has a fragrant, crunchy exterior and a tender, juicy interior, typically served with salt and pepper or sweet and spicy sauce.
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  Golden Pork Cutlet with Tamarind Curry Rice

  Golden pork cutlets are made by coating pork tenderloin slices in starch and egg, then frying until golden and crispy. Thai curry rice is prepared with tomato, onion, and carrot sauce cooked with curry powder, served with steamed rice. The dish presents a vibrant color combination.

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