Pu Ban Li Omakase · Banquet Private Rooms (Huan Yu Cheng Branch)
鱼鲜 · ⭐ 4.9
No. 1, Lane 699 Tongchuan Road, 5th Floor, Unit L5014 (next to Manbanqian)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Lane 699 Tongchuan Road, 5th Floor, Unit L5014 (next to Manbanqian). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Vinegar-Flavored Live Oyster, Sword Squid and Sea Urchin Sushi, Imperial Crab: Five Ways.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 4.9
- Address: No. 1, Lane 699 Tongchuan Road, 5th Floor, Unit L5014 (next to Manbanqian)
- Popular dishes: Vinegar-Flavored Live Oyster, Sword Squid and Sea Urchin Sushi, Imperial Crab: Five Ways, Salt-Roasted Large Blue Whiting, Bluefin Tuna Belly Sushi
China trip · China travel
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Dishes
Vinegar-Flavored Live OysterFresh oysters are gently cooked with vinegar and seasonings, offering a delicate, tangy flavor.
Sword Squid and Sea Urchin SushiA premium sushi made with fresh sword squid and sea urchin, served on seasoned rice for a delicate, umami-rich experience.
Imperial Crab: Five WaysA single imperial crab is prepared in five different ways: raw crab meat, crab roe tofu, crab fried rice, braised crab legs, and crab shell soup, showcasing the crab's rich flavors.
Salt-Roasted Large Blue WhitingA dish featuring fresh large blue whiting fish, seasoned with salt and slowly roasted to bring out its natural flavor and tenderness.
Bluefin Tuna Belly SushiBluefin tuna belly sushi made with fresh bluefin tuna belly, seasoned rice, and nori. Sliced tuna placed on hand-formed rice, topped with nori or eaten directly without additional seasoning.
Crab Meat Truffle Potato SaladA refined salad featuring creamy mashed potatoes blended with succulent crab meat and luxurious black truffle, garnished with fresh vegetables for a balanced, elegant dish.
Crab Roe Rice SoupA Chinese dish made by mixing crab roe with hot broth and pouring it over rice, resulting in a rich and flavorful meal.
Luxury Live Snow Crab Three WaysFresh snow crab is prepared in three ways: steamed to preserve its natural flavor, stir-fried with spicy seasonings for richness, and simmered into a savory broth—showcasing the crab's diverse textures and tastes.
Snow-viewing Ox TongueA dish featuring tender ox tongue paired with seasonal vegetables, offering a delicate and savory flavor.
Snow Crab Hot PotA hot pot dish featuring fresh snow crab, vegetables, and mushrooms in a savory broth, served with dipping sauces.
Truffle Wagyu SaladA salad featuring fresh greens, thin slices of premium wagyu beef, and a truffle oil dressing for a rich, aromatic flavor.