Chengde Grand Hotel (Lanzhou East Road Branch)
鱼鲜 · ⭐ 4.0
No. 453, Lanzhou East Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 453, Lanzhou East Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Dumplings, Shredded Air-Dried Meat, Signature Mao Xue Wang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 4.0
- Address: No. 453, Lanzhou East Road
- Popular dishes: Handmade Dumplings, Shredded Air-Dried Meat, Signature Mao Xue Wang, Oil-Poured Large Yellow Croaker, Pickled Bamboo Shoots with Chili
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Dishes
Handmade DumplingsHandmade dumplings are made with high-quality flour for the wrappers, filled with delicious meat or vegetarian fillings, and crafted by hand. The wrappers are thin yet elastic, with rich and varied fillings available in pork, beef, lamb, or a variety of vegetables, offering a satisfying taste and abundant nutrition.
Shredded Air-Dried MeatA traditional Chinese dish made by shredding and air-drying seasoned meat, resulting in a flavorful, chewy texture.
Signature Mao Xue WangSpicy Sichuan-style Mao Xue Wang is a hot pot dish primarily made with duck blood, beef tripe, mung bean sprouts, luncheon meat, and tofu skin. The ingredients are blanched or boiled together and then finished with a drizzle of hot oil and seasonings such as chili peppers and Sichuan peppercorns.
Oil-Poured Large Yellow CroakerA dish made with fresh large yellow croaker, stir-fried with ginger, garlic, and scallions, then topped with hot oil for a fragrant and tender flavor.
Pickled Bamboo Shoots with ChiliPaojiao Sunjian is a cold dish made from tender bamboo shoots and pickled chili peppers. The bamboo shoots are blanched to remove bitterness, then mixed with pickled chilies, garlic, ginger, and other seasonings, and marinated for flavor. Crisp and tender with a unique taste.
Premium MaoxuewangGolden Grade Maoxuewang is a Sichuan-style hot pot dish primarily made with duck blood, beef tripe, yellow throat, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then simmered in a specially prepared spicy and numbing broth, and finally garnished with chopped green onions and cilantro.
Crispy Pork BellyA Chinese dish made by frying marinated pork belly until crispy, with a savory and tender texture.
Scallion Beef TenderloinA Chinese dish made with beef tenderloin and scallions, stir-fried to perfection for a savory and aromatic flavor.
Fresh Shrimp with Tofu SheetsA dish featuring fresh shrimp and layered tofu, stir-fried to perfection for a delicate and savory taste.
Spicy Beef with ChiliSpicy beef is a dish made with beef slices, seasoned with chili peppers and Sichuan peppercorns. The beef is blanched or quickly stir-fried and mixed with sautéed chili and pepper for a tender, rich flavor.