Babushi Confucian Cuisine (Provincial Stadium Branch)
地方菜 · ⭐ 4.0
No. 20286, Jing Shi Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 20286, Jing Shi Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-No-Stick, Nine-Turned Intestines, Milk Soup with Lotus Stem.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 4.0
- Address: No. 20286, Jing Shi Road
- Popular dishes: Three-No-Stick, Nine-Turned Intestines, Milk Soup with Lotus Stem, Signature Pig Kidney Stir-fry, Stir-Fried Pork Tenderloin Strips
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Dishes
Three-No-StickSan bu zhan is a sweet dish made primarily from egg yolks, starch, and sugar. It's prepared by mixing egg yolk with sugar and starch, then frying or steaming until golden yellow, soft, and non-sticky to teeth, chopsticks, or plate.
Nine-Turned IntestinesNine-turn intestine is a traditional famous dish, primarily made from pork intestines. After blanching and frying, it is stir-fried with various seasonings and then slowly stewed until fully flavored. The dish has a rich red color and a spiral shape, offering a layered texture.
Milk Soup with Lotus StemA traditional Shandong dish made with lotus stems cooked in a rich, creamy broth for a delicate and savory flavor.
Signature Pig Kidney Stir-fryA classic Sichuan dish featuring tender pig kidneys stir-fried with vegetables, seasoned with aromatic spices.
Stir-Fried Pork Tenderloin StripsA dish of stir-fried pork tenderloin strips with vegetables, seasoned and quickly cooked for a tender, savory flavor.
Fried Five-Spice PorkA traditional Chinese dish made by marinating pork belly in five-spice powder and deep-frying until crispy, resulting in a savory, aromatic flavor.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Sweet and Sour CarpSweet and sour carp is a dish made from fresh carp, sliced, deep-fried until crispy outside and tender inside, then coated with a prepared sweet and sour sauce. Main ingredients include carp, sugar, vinegar, ketchup, ginger, scallions, and garlic. The fish is cleaned, scored, fried to shape, then tossed in the sauce to coat evenly.
Fragrant Crab in Egg WhiteA refined dish featuring fresh crab meat gently cooked with egg white and broth, resulting in a delicate, silky texture and savory flavor.
Stir-Fried Lamb with GarlicGarlic stir-fried lamb is a Chinese dish featuring lamb and garlic as main ingredients. Thinly sliced lamb is quickly stir-fried with plenty of minced garlic, resulting in tender meat and rich garlic flavor. Seasoned with light soy sauce and cooking wine, it uses minimal additional ingredients.
Crispy Fried ShrimpSoft-fried shrimp is a dish made primarily with shrimp, prepared through steps such as marinating, coating in batter, and frying. The shrimp is specially treated to be crispy on the outside and tender on the inside, with a golden color and delicious flavor.