Lu Family Kitchen (Hechang Branch)
其他美食 · ⭐ 3.6
130 meters east of the intersection of Baohe Avenue and Huayuan Avenue
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 130 meters east of the intersection of Baohe Avenue and Huayuan Avenue. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Spicy Twelve-Flavor Crawfish, Mixed Fish Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 其他美食
- Rating: 3.6
- Address: 130 meters east of the intersection of Baohe Avenue and Huayuan Avenue
- Popular dishes: Chopped Chili Fish Head, Spicy Twelve-Flavor Crawfish, Mixed Fish Hot Pot, White Soup Lamb, Old Chicken Soup Noodles with Fish
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Mixed Fish Hot PotHot pot made with a variety of fish as the main ingredient, combined with辅料 such as tofu, cabbage, and vermicelli, cooked in broth or water. First, clean the fish, then add it along with other ingredients to the pot and simmer until the fish is fully cooked and the broth becomes rich.
White Soup LambWhite Soup Lamb is made by slow-cooking fresh lamb with ginger and scallions to create a clear, savory broth and tender meat.
Old Chicken Soup Noodles with FishA traditional Chinese dish featuring fresh fish and noodles cooked in a rich broth made from old hen, resulting in a savory and comforting meal.
Scallion Stir-fried Pork LiverScallion stir-fried pig liver is a Chinese dish using pig liver and scallions as main ingredients. Pig liver slices are treated to remove odor, then quickly stir-fried with scallion segments and seasonings like soy sauce and cooking wine, keeping the liver tender and the scallions fragrant.
Green Pepper and White Rice ShrimpA Chinese home-style dish made with fresh white rice shrimp stir-fried quickly with green peppers. The shrimp is tender, the pepper crisp, offering a light and nutritious flavor.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
Duck Blood and Chinese Cabbage SoupA comforting soup made with duck blood and Chinese cabbage, known for its smooth texture and mild flavor.
Huángshān Stinky Mandarin FishHuangshan stinky mandarin fish is made primarily from mandarin fish, which acquires a unique fermented aroma due to its special curing process. The fish is first cured for several days until it develops its distinctive flavor, then braised with seasonings such as chili peppers, ginger, and garlic.