Layer Fresh Pork Cutlet Sandwich (Dalang Store)
小吃快餐 · ⭐ 3.6
No. 99-3, Taoyuan Xin Village, Gao Feng Community, Dalang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 99-3, Taoyuan Xin Village, Gao Feng Community, Dalang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Chicken Leg Cutlet with Bursting Filling, Beaten Lemon Sprite, Fried Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 99-3, Taoyuan Xin Village, Gao Feng Community, Dalang Subdistrict
- Popular dishes: Orleans Chicken Leg Cutlet with Bursting Filling, Beaten Lemon Sprite, Fried Potatoes, Juicy Pork Bun, Chicken Wings
China trip · China travel
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Dishes
Orleans Chicken Leg Cutlet with Bursting FillingOrleans-flavored chicken leg cutlet marinated in special sauce, crispy outside and juicy inside; paired with bursting filling that explodes upon biting. Main ingredients include chicken thigh meat, dough, and seasoning sauce, cooked by pan-frying and baking.
Beaten Lemon SpriteA refreshing drink made by mashing fresh lemon and mixing with Sprite, served chilled with ice for a tangy, bubbly experience.
Fried PotatoesFrench fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
Juicy Pork BunA juicy pork cutlet sandwiched in a soft bun, with savory meat and fresh vegetables for a satisfying bite.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.