Xiuyan Cafeteria
韩式料理 · ⭐ 4.5
No. 139 Huanshi West Road, Huimei International
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 139 Huanshi West Road, Huimei International. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Soft Tofu Soup, Beaten Lemon Tea, Kimchi Pancake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 韩式料理
- Rating: 4.5
- Address: No. 139 Huanshi West Road, Huimei International
- Popular dishes: Soft Tofu Soup, Beaten Lemon Tea, Kimchi Pancake, Instant Noodle and Rice Cake, Seaweed with Pollock
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Dishes
Soft Tofu SoupSilken tofu soup is made primarily with soft tofu, supplemented with a small amount of green onions, ginger, garlic, and water. After cutting the tofu into cubes, it is placed in a pot with an appropriate amount of water, brought to a boil, seasoned, and then simmered until the tofu absorbs the flavors. The broth is clear and the texture is delicate.
Beaten Lemon TeaBursting Lemon Tea is a beverage made primarily from fresh lemons and premium tea leaves. The lemons are sliced and thoroughly squeezed to release their vibrant acidity and aroma, then mixed with brewed tea and served chilled with ice cubes.
Kimchi PancakeKimchi pancake is a Korean dish made by frying a batter of kimchi, flour, and eggs into a savory pancake. It has a crispy exterior and a soft, spicy interior.
Instant Noodle and Rice CakeInstant noodles and rice cake are cooked together, stir-fried with soy sauce and garlic, resulting in a soft, chewy, and savory texture.
Seaweed with PollockSeaweed-dusted whitebait is made by marinating whitebait, coating it lightly in starch, frying until golden and crispy, then sprinkling with seaweed flakes. Whitebait is rich in protein and oil, offering a crispy exterior and tender interior, while seaweed adds savory and fresh flavor.
Beef Stone Pot Rice BowlBeef stone pot rice is made with tender beef and rice, combined with vegetables such as carrots and cucumbers. It is heated and stirred in a stone pot, allowing the ingredients to blend thoroughly and create a unique texture.
Plum Lemon TeaPlum lemon tea is made with fresh lemon slices and dried plums, sweetened with rock sugar or honey, brewed with hot water, cooled, then served over ice or chilled. Typically, lemon slices and plums are soaked together to blend flavors.
辛拉面辛拉面是一种方便面，主要食材包括面条、调味包和蔬菜包。面条通常为黄色细面，调味包含有辣椒粉、味精、香料等，蔬菜包包括脱水蔬菜。制作时将面条煮熟后与调味包混合，搅拌均匀即可食用。
Tuna Seaweed Rice RollTuna seaweed rice rolls are made primarily with rice, combined with tuna meat, cucumber strips, and carrot threads, then wrapped in seaweed. The dish offers a rich flavor and texture. To prepare, spread rice on seaweed, add the fillings, roll up, and slice into segments.
Korean Rice CakeA traditional Korean dish made from rice cakes cooked in a sweet and spicy sauce with vegetables and meat.